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America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

Inspired by a Bollywood film, young girls and women in northern India are taking up “kushti”—an ancient form of wrestling traditionally only practiced by men.

In a bid to appeal to a new set of riders, the train company has switched up its meal selection and done away with white tablecloths on long-haul rides.

Your next Hawaiian vacation could be free with the purchase of a subway ticket this week.

Phil Rosenthal loves to eat—and he’s hooked on the delicious flavors of Singapore.

Book outside peak periods to experience a more relaxed and intimate kind of travel.

For Meghan Donovan, it is about long walks, good food, and photo opps.

Fall means fewer crowds, cooler weather, and good deals.

Dark Mofo is not for the faint of heart.

One writer spends three days exploring the best food and drink among France’s storied wine region.

AFAR’s SEO manager Jessie Beck booked a vacation to Japan and South Korea well before the COVID-19 outbreak began taking over international headlines. When she got on the ground, things were changing—quickly.

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.

The Floating City is prone to dramatic, highly damaging floods due to a series of man-made and natural factors that have been exacerbated by climate change.

We can think of worse places to spend our work-from-home days.

While the largest U.S. state has undeniable allure, its vast landscapes can intimidate first-timers who don’t know what to see first. But it’s easier than you think to get a taste of Alaska’s famous scenery.