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Don’t worry—it’s for an annual festival.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.

In a small coastal village, a group of Moroccan women have formed the first female artisanal fishing cooperative of its kind.

This article is part of Airbnb’s Not Yet Trending series, which showcases emerging destinations on the cusp of global relevance.

A reporter based in Dublin breaks down the situation on the ground and what travelers who want to go should know.

Walk in the footsteps of some of London’s most notable Victorians through the lavish restaurants, opulent theaters, and grand department stores they frequented.

A new nonstop flight between NYC and Nairobi means the wonders of East Africa are within reach as never before.

With 24 hours’ notice, AFAR sent writer Michael Clinton to the reborn capital of Bosnia-Herzegovina 20 years after a siege that broke the world’s heart.

Eating a snack from a sidewalk vendor while traveling can be done safely, especially if you use these tips.

With paper map and film camera in hand, an AFAR editor discovers the benefits of a tech-free road trip from Stockholm to Gothenburg.

Overtourism and new restrictions have made some travelers wary of visiting the UNESCO World Heritage Site. The trip can still be life-changing, though—just not in the way you might expect.

See what this Belize paradise has to offer.

Mechanical timepieces, transistor radios, and paper guidebooks: Digital detox requires getting back to basics.

At the Shangri-La Hotel’s Le Bar Botaniste, head barman Clement Emery spent nine months dreaming up a dazzling new menu of travel-inspired potables.

An AFAR editor shares what it’s like to travel as a member of the LGBTQ community, both at home and abroad.