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New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

A hike to one of these remote places will change the way you experience the meal at the end.

The highest mountain in Africa may be a popular hiking destination, but it’s no walk in the park. Here’s how to prepare for a successful summit bid.

The gifts that AFAR staffers have their fingers crossed for this season

Talking travel with one of our well-connected specialists.

From fly-fishing to hiking, these outfitters have you covered.

Skip Jackson Hole and head to this less-crowded spot instead.

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.

At these new (and newly renovated) inns, the morning repast is worth waking up for.

Central America’s largest country is stepping into the spotlight and establishing its position as a mecca for traveling creatives.

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

$1,000 toward airfare and a five-night all-inclusive stay is worth taking a chance, if you ask us.

Travel tips that contribute to the preservation of the Peruvian Amazon, not the destruction.

Dare we say, it is the most kid-friendly place of all time.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.