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Enjoy the healing benefits of the natural thermal waters at these 9 restorative resorts.

For some visitors, short-term rentals provide a way to access neighborhoods and pricing they can’t access otherwise with hotel stays. But residents complain about a depleting affordable housing supply.

Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.

A flock of sleek new ships is sailing here—and it isn’t far from home.

Celebrate National Black Business Month by supporting Black-owned businesses and Black authors.

AFAR Ambassador Ben Schuyler shares some of his favorite finds from a recent cruise through France with U by Uniworld

The architecture alone makes it worth booking a flight there.

Our AFAR cofounder reconnects with a beloved city and discovers what’s new and notable from Istanbul to Cappadocia.

The 1,200-passenger “Vista” also offers some of the best new solo cabins as well as impressive onboard and in-port immersive experiences.

The country is ready to receive a lot more visitors—here’s what we know.

We partnered with the award-winning radio show “To the Best of Our Knowledge” for its latest episode on ethical travel.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.

On the eve of America’s 250th birthday, contributing writer Latria Graham travels cross-country in the footsteps of explorers William Clark, Meriwether Lewis, and York, and confronts race, memory, and erasure.

Female travelers are on the go as never before, and tour companies are catering to them with all-women trips and tailored itineraries.