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Meet the artistic Baker Sisters, founders of the Ehlers Lane Art Collective, who help make the Napa Valley a destination sparkling with creativity.

CEO Brian Chesky called it “the most extensive set of improvements we have ever made.”

Just in time for summer, you can now ride the rails to scenic destinations along the East and West Coasts and into Canada.

Why Namibia and Botswana should be on your radar, and what LGBTQ+ travelers can experience while traveling in Africa.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

AFAR’s editor in chief shares a vision of travel reimagined.

Each year, tens of thousands of hikers start the Camino de Santiago pilgrimage. Their presence is helping the small towns along the route survive.

Mayan archaeological sites, endless watersports, and authentic cuisine make this Mexican destination a must.

The Kingdom of Bhutan recently increased its Sustainable Development Fee for visitors to $200 per day. But there’s a new exemption for longer-term stays. Here’s what to know.

Restaurants and pop-up dinners led by immigrants and asylees cook up cutting-edge cuisine with a side of cross-cultural connection.

Even on a short weekend getaway, you can’t escape the complex stories that define this Southern city.

In South Dakota and Wyoming, endless historical and cultural attractions mean unforgettable family-friendly fun.

The Garden Route, a stretch that runs along the eastern coast of South Africa, presents some of the country’s best experiences cobbled into one. Safari? Beaches? Wine lands? Hiking? You got it.

During the COVID-19 crisis, you can do a lot more from your couch than you may realize.

On the eve of America’s 250th birthday, contributing writer Latria Graham travels cross-country in the footsteps of explorers William Clark, Meriwether Lewis, and York, and confronts race, memory, and erasure.