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A breakdown of where you will and won’t need to mask up after the federal transportation mask mandate was abruptly lifted on April 18.

These global weekenders offer top music and good times—but also a strong sense of place.

Starting April 1, fully vaccinated travelers no longer need to provide a prearrival COVID test.

Forget silent spa sessions—in London, Amsterdam, and elsewhere, saunas are embracing their communal side.

Omer Acar, the CEO Raffles and Fairmont, shares his vision behind the recent growth of both luxury hotel brands and talks about what great hospitality truly means. (Spoiler alert: It’s all about people.)

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

The South Island’s Routeburn Track is one of the great trails in New Zealand. Two unlikely hikers head out to see what they find.

Arabic coffee ice cream and umami éclairs are just a few dishes travelers can find in Dubai.

But unvaccinated visitors will be banned, effective March 7.

It’s an event that the Caribbean hasn’t experienced since the 1970s, when Guyana, Dominica, and Trinidad and Tobago became republics.

In his new book, “You Are a Global Citizen: A Guided Journal for the Culturally Curious,” travel YouTuber Damon Dominique encourages us to approach the world with a curious mind and open heart.

There’s a memorable evening scene for every kind of traveler.

Explore UNESCO World Heritage sites, untouched nature, and culinary trails lined with lobster in this coastal Canadian province.

One Rome-based journalist who has visited the Italian region in every season offers tips for those visiting.