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The Uco Valley has put Mendoza on the world map for its wineries and winemakers, gastronomic experiences, luxury lodgings, and matchless beauty.

If indulging in some of the most expensive food in Switzerland is not your thing, Zurich offers a host of cheap eats. Try a 10 franc sandwich with your choice of filling from a flower shop near the ETH Zurich or the vegetarian buffet close to Zurich’s Opera House. Don’t forget Zurich’s department stores which have affordable buffets; the best of which is atop Manor and is priced by the plate not the pound.

There’s no shortage of diverse dining options in Zurich West - from the stylish tapas-sized dishes in Josef to the classical French-Italian cuisine of LaSalle. The opening of Zurich’s first permanent closed market created a plethora of restaurants including the modern Restaurant Viadukt and the popular Markthalle, offering hearty meat-centric dishes. Diners wanting to hit new heights should eat at Clouds - a high-end restaurant atop Switzerland’s tallest tower.

New York’s sweeping cityscape is ever changing—mixing peoples, traditions and expectations unlike anywhere else in the world. The constant energy here inspires visitors and locals alike to explore the endless, unique experiences NYC has to offer.

Off the coast of mainland Malaysia, Langkawi is an expanse of sandy beaches, forested mountains, and unique wildlife. Socialize with the residents or find solitude on the shores of a private island for the day. No matter what you do, it’ll be a trip to remember.

From the first bite of the generous Mexican breakfast every morning to that final sip of mellow 70-year-old tequila in the evening, you’ll find all your tastes awaken in San Miguel. Buen provecho!

Eating oysters in Charleston can be a delicate affair, of course, with open shells served on beds of ice with lemon wedges, but it’s more likely that you’ll be served up a cluster of steamed oysters, pried open in front of you, ready for the slurping. Find the refined—and the local Lowcountry—bivalves at our selection of great restaurants for oysters.

Here are the best things to see, eat, and experience in the town of Santo Tomas de Castilla, Guatemala.

Few meals are more traditionally Danish than smørrebrød. These open-faced sandwiches are made with fresh ingredients, often by masters skilled in the art of preparation, pairing, and presentation. Just as the types and toppings vary widely, so too do the ways in which you can consume it.

Surrounded by Mayan ruins and one of the most luxurious tropical environments in the world, Cancun is rich with cultural and natural history. Its vibrancy attracts visitors year-round.

The name Punta Cana conjures images of endless white-sand beaches, swaying palm trees, seaside sundowners, and a relaxed Caribbean vibe. What many folks don’t realize, however, is that there is also plenty to explore, and that nearby Bavaro is a hub of activity.

With a vibrant arts and cultural scene, a wealth of fine dining, and a nightlife among the best in Texas, Dallas is a destination where you’ll never stop discovering new reasons to return.

Mole could be seen as a symbol of Oaxaca. Just as Oaxaca is very diverse, with a variety of terrains and ethnic groups, so is mole. Spicy or sweet, it is made from a wide selection of ingredients, both native and European. Mole negro (black mole) is the best known, but there are many different kinds.