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When the sun, moon, and Earth align in October for an annular solar eclipse, skywatchers can head to a handful of U.S. national parks for the best views.

It’s been hailed as the nation’s first net-zero hotel—but what does that mean on the ground?

The fires burning on the Kenai Peninsula and in the Mat-Su Valley are having an impact on visitors to Southcentral Alaska. Get the facts.

Cookbook author Bethany Kehdy grew up during the Lebanese Civil War, when fighting ravaged parts of Beirut. Now she’s part of the young creative class that’s reimagining the city.

After closing for three days earlier this week, the world’s most-visited museum is shifting to card-only payments as part of new measures that helped persuade employees worried about getting sick to return to work.

Explore Asia’s markets, restaurants, and ingredients in a whole new way—with a food expert.

Diane Scalia of Melting Pot Tours has been introducing visitors to the area’s food since 2011. She offers her favorite spots—all of which are open amid the pandemic.

No arrests have been made yet, but the police are hopeful that these new images will help them track down the thief and the missing painting.

From now through March 25, train travelers have more opportunities to explore the frozen heart of Alaska.

As our horizons broaden postpandemic, many of us are looking for low-impact ways to travel. Switzerland is uniquely set up for a sustainable trip.

These are the three places to go if you want to see space history in the making.

When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.

We asked travel advisors where to go now, before the crowds catch on.

To mark National Plan for Vacation Day, give yourself permission to dream in 2021.

AvantStay leases the homes it lists and then has professional designers refurnish and decorate the properties to create spaces catered specifically to hosting getaways.