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San Diego foodies all swear by this Central Texas-style barbecue joint. If you’re dying to try it, get there close to when it opens (11:30 a.m. Mondays through Fridays, and 11 a.m. Saturday and Sunday), as lines can be long and the restaurant shuts when the meat runs out. Order pulled pork or Texas turkey either in a sandwich or by the pound, then pair it with sides like Peruvian white beans, coleslaw (traditional or spicy), and potato salad. On Sundays, the restaurant also does an Argentinean-style asado, complete with chorizo, skirt steak, blood sausage, and house-made chimichurri. The original North Park location is currently closed for renovations, but the larger El Cajon location, which also hosts live music, is open.

The weekly flohmarkt (flea market) in Friedrichshain’s Boxhagener Platz is a popular spot where locals meet up for shopping, drinking, or just a bit of fun each Sunday. While the Mauer Park flea market gets most of the tourists, this one is far less touristy. You’re much more likely to find a good deal on used books, cool T-shirts (some by local designers, even!), music records, and knickknacks. Because the market is relatively small, it’s quite enjoyable to take a stroll through the stalls and then enjoy a picnic on the grassy area in the middle of the square. Many cafes and restaurants are situated on the streets bordering Boxhagener Platz so you won’t be bored for things to do. The market is open Sundays during daylight. On Saturdays in the same area you’ll find a fresh food & produce market.

A four-kilometer seaside promenade is the perfect place for a stroll at Scheveningen, a beach resort in Den Haag’s wealthy northernmost district. In addition to a sandy beach, colorful esplanade, pier and the Scheveningen lighthouse, there’s a Sea Life aquarium, Pathé cinema, the Steigenberger Kurhaus music theater, Scheveningen Museum and a casino. Trendy clubs, restaurants, surf schools and other water sports options line the wide Noorderstrand (North Beach) boulevard. After a three-year metamorphoses completed in 2013, the beach-side stretch offers the best of sun, sand and surf on Holland’s western coastline. Giant sculptures by the sea add a whimsical touch, while numerous bars and eating establishments provide spots to grab a drink or a meal while watching the action in the harbor.

Descended from horses brought over in the 16th century by Spanish conquistadors, hundreds of wild horses rule the little island of Vieques. The horses, an attraction in their own right, dot the landscape wherever you go. With every encounter, I couldn’t help but slow down and admire their beauty. They are naturally intelligent and curious, so don’t be surprised if they approach you or your vehicle looking for little treats. For a guaranteed encounter, look no further than Sun Bay—where I snapped this picture. Here, they graze, take frequent sand baths, and (if you’re lucky) cool their hooves in the blue waters of the Caribbean.

The Huon Valley, southwest of Hobart, has long been known for apple farming. More recently, cider has revived the industry, helping Tasmania live up to its moniker “the Apple Isle” once again. Four cideries—Willie Smith’s, Pagan, Frank’s, and Red Sails—are all based around the Huon Valley. Willie Smith’s Apple Shed is a tasting room–cum-museum that highlights Tasmania’s apple-farming and cider-producing heritage. A distillery specializing in apple brandy was added in 2016. But cider and spirits are not the only reason to take a spin through the valley. It’s also home to the Tahune AirWalk and Franklin’s Wooden Boat Centre as well as Cygneture and the Cat’s Tongue chocolatiers; farm-to-table restaurants such as Lotus Eaters Cafe; the Woodbridge Smokehouse; and the Cygnet Market, held on the first and third Sunday.

The mother of unique Bangkok retail experiences is undoubtedly Chatuchak Weekend Market, Thailand’s largest outdoor bazaar. Known as Jatujak or simply JJ, it has 15,000 stalls spread over 35 acres and sells almost everything under the sun. This is the place to buy a Beatles cushion or shop for a new pet cobra or a hand-carved Buddha icon. With 200,000 people descending on the market every weekend, it’s best to come early, and perseverance can uncover a veritable treasure trove of collectibles ranging from beautiful ceramics and handicrafts to exquisite jewelry.

What started as one man’s simple hobby has turned into a Houston landmark that attracts visitors from across the country: The Beer Can House. Back in 1968, owner John Milkovisch, a retired upholsterer for Southern Pacific Railroad, realized he really enjoyed drinking beer but was tired of throwing his cans away. Instead, he decided to recycle them as decorations for his house, from aluminum beer-can siding to beer can garland that hangs from the roof’s edge. Now, 50,000 cans later, it’s a stunning work of art that stands as a testament to, well, beer. Admission is $5; children 12 and under are free. From June through August, the Beer Can House is open Wednesdays through Sundays from 12-5pm. From September through May, it’s open Saturdays and Sundays from 2-6pm. The Beer Can House is closed on most major holidays.

A popular hangout, Kits Beach—as the locals call it—faces English Bay, and in the summertime it buzzes with beach activities. Volleyball players and Frisbee tossers mingle with sun worshippers, windsurfers and skim boarders. For sand-free dips and swimming lessons, there’s a heated saltwater pool that’s open when weather permits. Also in the vicinity is the Boathouse Restaurant, which serves peel-and-eat shrimp, tasty chowders and fresh grilled fish on a patio with panoramic views.

With its fourth U.S. location, the Hoxton brings its signature coolness to the old Los Angeles Railway Building in the center of downtown. The 1922 structure is now home to 174 hotel rooms, three bars and restaurants, and The Apartment—the Hoxton’s signature meeting and event space, complete with stylish conference rooms and a communal kitchen filled with tasty snacks. The F&B outlets come courtesy of the team behind New York’s popular Sunday in Brooklyn, and range from Sibling Rivalry (an all-day lobby spot with seasonal comfort food and its own soft-serve bar) and Pilot (a Mediterranean-inspired rooftop bar and restaurant by the pool) to an as-yet-unnamed bar set to open in early 2020.

A Sunset Strip retreat that blends high design with sustainable practices

• A sustainable design that employs reclaimed timber, recycled carpeting, and lush native greenery
• Healthy extras like yoga mats, kombucha, and local snacks in every room
• Four separate dining options serving California cuisine and craft cocktails, plus a lobby farm stand with fresh fruits

After a brief stint as The Jeremy, this Sunset Strip property opened as L.A.’s first 1 Hotel in May 2019 with a strong focus on sustainability. As soon as you drive up to the valet (which offers electric charging stations), you’ll be enveloped by a biophilic world of plants, reclaimed wood, and rough-hewn granite. The reception desk is made from a massive tree that fell in Mendocino, while the cozy lobby is filled with wood and linen-covered furniture made locally by J. Alexander. Also on the ground floor is a farm stand with fresh produce for the taking; 1 Kitchen, which serves sustainably sourced California cuisine among tables that resemble sliced trees; and Goodthings, a retail shop selling Earth + Element pottery, organic cotton clothing, and a selection of all-natural face serums and tonics.

The 285 rooms feature earth tones, floor-to-ceiling windows, multiple plants in volcanic rock planters, and unfinished wooden wardrobes filled with hangers made from recycled paper. Guests can also look forward to extras like yoga mats, comfy cotton robes, and minibars stocked with kombucha and local snacks like Fat Uncle Farms Cajun-Flavored California Almonds, plus all-natural dog bones and candles with the hotel’s signature scent. Bathrooms have deep marble tubs and full-size bath products—no single-use plastics here. Elsewhere in the hotel, the heated pool features a plant-filled deck with plenty of loungers and views of downtown, while a fitness center by Performix, a rooftop bar, and an organic garden with a beehive offer more places for guests to gather. From $518

With more than 400 shipwrecks and its fair share of coral reefs, St. Kitts is a favorite of the scuba set. To try your hand at the hobby, consider staying at Bird Rock Beach Hotel, which houses one of the island’s most popular dive operators. Here, guests can charter a boat to nearby Devil’s Cave and swim among barracuda, lobsters, and nurse sharks, then retire to one of 46 tropical-hued rooms overlooking the sea. Less adventurous travelers can visit the on-site dolphin park, sunbathe on the private beach, or simply sip rum punches from the pool’s swim-up bar. Hotel staff is also happy to arrange off-site activities like catamaran cruises, rainforest treks, and volcano crater tours.

Michoacan can claim only a small stretch of Pacific coastline in comparison with neighboring states, but what it has is lovely and blessedly lacking in tourist overdevelopment. Playa Maruata is the most beautiful of Michoacan’s beaches and the perfect place to get away from it all. Actually three beaches nestled between mountains and coves, the easternmost stretch of sand is perfect for snorkeling and wading and sunbathing. The beaches are located next to a small village where you can find a grocery store and a tiny restaurant or two. You can camp on the beach for a small fee, or you can spend the night in a rustic cabin for a bit more. If comfort is important to you, you can splurge on a room at the Centro Ecoturistico Maruata, situated on a hillside above the coast.

First built in 1967, the Surf Lodge has been a destination for surfers, artists, and musicians for decades. Today’s Surf Lodge has kept that bohemian spirit, creating a breezy boutique for savoring Montauk’s simple pleasures: sunsets, fishing, surfing, sunbathing, and music. Every summer season, live concerts attract music lovers. Hammocks on private balconies, cozy lounge furniture in the sand, and a spacious waterfront deck set the scene for relaxation. The Restaurant serves fresh seafood plucked from Montauk’s shores, while the bar serves healthy juices by day and potent cocktails by night. At the heart of the Montauk community, this local landmark is the perfect base for a trip to the serene sibling of the Hamptons.

It’s rare to find a DJ lounge that features award-winning cuisine, but that is just what the proprietors of Over The Moon aimed to create. Their successful venture offers elegant yet simple dishes and an extensive wine list within open-air spaces that have stunning city views. Stop by on Sundays for discounted sundowners and signature cocktails.

The fresh and local food movement has hit Vegas in recent years, and the fresh52 farmers and artisan market is a great way to discover the best that Vegas has to offer. Also, the Sunday markets often feature live entertainment, chef’s demonstrations, and activities for the kiddos as well.