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Executive chef and owner of an L.A. hotspot shares his favorite things about his home country, Fiji.

On the gritty industrial outskirts of Milan, Miuccia Prada, Rem Koolhaas, and Wes Anderson have dreamed up the contemporary home of Fondazione Prada.

Utah may have a teetotaling reputation and the newest, harshest DUI law in the country, but its innovative bartenders and brewers are crafting creative, delicious libations that would entice even the most skeptical imbiber.

New Orleans’s wild celebrations are world-famous—but Europe’s carnival season is even wilder.

New Zealand’s manuka honey is celebrated for its unique healing properties and is in demand from London to Hollywood. This is the unusual history of an even more unusual honey.

Overview

This hotel has become the address for visitors to Italy’s most famous Alpine lake.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

Writer and photographer Jess McGlothlin traveled to Kenya to peek behind the scenes of an effective new voluntourism concept.

From bourbon-infused scoops to fully loaded floats, get your fix of drinks and dessert at these booze-forward ice cream parlors.

Hossa is a forest bather’s dream of pine trees, serene lakes, and saunas.

An AFAR Ambassador Spends a Week Learning Italian in the Eternal City

Need a cultural reason to travel across the country? Let these shows be your inspiration.

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

And, yep, beer is involved.