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A new hotel, an old cocktail recipe, and more of that special local magic make late spring the time to head to the Crescent City.

You don’t have to travel far to slow down and savor the scenic beauty and delicious cuisine of this lush Portuguese archipelago.

Luxury hotels are as much for locals as they are for travelers.

Whether in Australia or the U.S. Virgin Islands, the water at these beaches is astoundingly blue.

For a trip that’s as good for your body as it is for your mind and soul, check out these recommendations from Dr. Veroshk Williams, one of the foremost wellness experts on this Caribbean Island.

Crack open your history books and then dig out your mittens: The past comes alive as temperatures fall at these primed-for-winter UNESCO sites.

Now is the time to plan a visit to wine country.

Flying couches and carousels feature in the colorful new realm.

Newly refurbished trains from the 1960s through the ’90s—part of Italy’s ambitious Treni Turistici project—travel overnight from the capital to the Dolomites, Puglia, and soon, Piedmont and more.

Calling all dumplingholics—bite into the culinary backstory of manti, delicious dumplings filled with spiced meat. Plus: where to eat the best manti in Istanbul.

Rethink what you thought you knew about visiting your beloved mountain town.

With outdoor adventure and wine tours galore, Kelowna is also one of the country’s most accessible cities.

Eat your way though the City of Light using the insider recommendations from Eric Frechon of the three-Michelin-starred Epicure restaurant at Hôtel Le Bristol in Paris.

The tech issues have been resolved, but the incident offers some critical learnings for travelers.

The artist’s newest Skyspace—from a collection of more than 90 pieces across 26 countries—is a trip in and of itself.