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Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

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As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

Mark our words: 2025 will be the year of crowd-free travel. Here are our picks for the world’s 25 most exciting, lesser-visited destinations to plan a trip to right now.

Where to Eat, Drink, Party, and Stay in Mallorca—According to a Chef

Learn about and celebrate indigenous history.

It’s never too soon to dream about your next great road trip.

At The Charter Oak, a well-traveled chef prepares food that’s deeply rooted in the Napa Valley.

The Mojave Desert is the unlikely home of a freewheeling creative movement.

The tech giant has rolled out a tool that will help travelers get the best deal.

Search and State’s (new) annual cross-country ride is about to kick off, and you’re welcome to join.

One traveler shares her highlights from the Central American country.

Ditch your image of your dad’s Hawaiian shirt and get onboard with these modern options.

It’s not all flour and butter in the City of Light

At these new (and newly renovated) inns, the morning repast is worth waking up for.