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Home to more than 10,000 lakes, the North Star State also offers world-class museums, national and state parks, and plenty of great places to grab a drink.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.

AFAR spoke with Dr. Chika Ezeanya-Esiobu, an expert in indigenous knowledge, who shared her thoughts about meaningful travel through Africa.

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

From baboon tracking to visiting an elephant orphanage, Kenya is full of immersive, eco-minded wildlife experiences. The best part? You can discover many of them right outside Nairobi—so you can savor culture and cuisine too.

Eat your way to the real Washington at a hot dog spot, soul-food diner, Salvadoran restaurant, and more.

You’ll be rewarded with blissfully empty beaches and unhurried meandering from cafés to craft studios.

More than a year following the beloved chef’s death, some of his treasured belongings are being sold to raise money for his family and a new scholarship at the Culinary Institute of America in his name.

From picking the right ship and itinerary to what to expect when it comes to weather and wildlife, cruising along the coast of Greenland can be both wonderful and unpredictable. Here’s what to know before you go.

Walk, drive, hike, climb, laugh, or sing along the path of these incredible women on adventures in the U.S. and Canada.

The best way to embrace the country’s pura vida is by staying in one of these nature-surrounded rental properties.

If you’ve visited any of these parks, you may not have known you were also visiting one of the country’s UNESCO-designated spots.

Midcentury charm meets modern comfort at these 14 hotels all over California.

Explore lesser-known ruins, meet the people of the valleys, and skip the lines in Lima.

Charleston’s enduring taste for the hard stuff—evident both in posh hotel bars along Upper King Street and low-down dives on the harbor—can be traced all the way back to its colonial days.