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These places are perfect for a postwinter adventure.

Author Lauren Shockey’s colorful book presents hangover cures and remedies found across the globe, in the form of traditional and delicious dishes.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

On his first visit to Peru—and his first group tour—contributing writer Ryan Knighton discovers that adventure comes in many, many forms.

Six ways to enjoy the legendary wine region for anyone who wants to soak up the sunshine, listen to music, or learn a bit about food and wine.

Dreamy Alpine retreats. Belle Époque icons. Epic spa resorts. These are Switzerland’s top 11 hotels.

Our writer travels to the ends of the Earth—again and again—for the seafood-based dish called curanto.

In this beautiful seaside town, you can sample many of California’s most exciting wines without ever getting in your car.

Who doesn’t love artistic havens, high-altitude wines, and a remote national park?

Nothing says summer like oysters and wine al fresco.

In Italy, these trails and parks provide breathing space for everyone.

Find the spirit of this iconic California destination.

Forget Tuscany. You’ll find everything you want—natural wine, black truffles, and wide-open spaces—under the Umbrian sun.

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

See 12 world heritage sites along the most beautiful Swiss roads in this cultural tour-de-force.