Search results for

HX Expeditions (formerly Hurtigruten Expeditions) recently unveiled a new cruise itinerary to and through the remote islands off the coasts of Senegal and Guinea-Bissau—and we were onboard.

Savor Michelin-starred meals, champagne service, and more at these resorts in cities of the lower 48 where food plays a starring role.

Head to South America for world-class sparkling wine and some of the best Italian food outside of Italy.

The U.S. may be known for its national parks, but these 10 in other countries―from Costa Rica to China―are worthy rivals.

With outdoor adventure, homemade fare at locally owned eateries, and cultural events, experience complete and total wellness on Amelia Island.

Looking to spend more time outside the U.S.? Consider these eight jobs.

Arizona is the place to be for those passionate about farm-to-table cuisine, craft beer, and locally made wine.

Plus, the months you’ll be able to find those flight deals

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

Discover the stories of unique delicacies from around the world and learn to recreate them for your family and friends.

The latest additions—from Europe’s great spa towns to a nearly 100-year-old railway in Iran—are definitely worthy of a detour or even planning your next trip around.

After a two-year hiatus, a writer makes her way back to the serene Caribbean for sun, sand, and of course, rum.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

Consider this your permission slip to take a trip before peak season hits.

For discerning travelers, the question is always where to go next. We’ve searched the world for the best itineraries that offer unparalleled access in places both close to home or farther afield.