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It’s about to be much easier to get to ancient palaces, epic shopping, and barbecue for days.

Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.

The agency is enhancing its technology and protocols at almost every step of the security screening process with the hopes of reducing congestion and stress for travelers and agents alike.

Airlines have begun implementing mandatory flight reductions due to the shutdown. Travelers might be wondering if they should cancel an upcoming trip, or what to do if their flight is among those that are cut. Here’s what the experts have to say.

From the Hudson Valley to the Catskills, Berkshires, and Finger Lakes, these hotels immerse you in forests, lakes, and mountain landscapes—all within a few hours’ drive of New York City.

Opting to fly from a regional airport can mean lower costs, shorter lines, and fewer crowds, often without sacrificing convenience or route options.

The new lounge near gate B44 nods to the Centennial State with locally produced art and beer flights.

On these journeys, you can watch every “Lord of the Rings” movie and still (try to) sleep for nine hours.

Community centers, sources of literary and cultural inspiration, inequality busters . . . Black-owned bookstores are forces of change and inspiration.

Enjoy skating, art-making, and sweet treats across the city all season long.

Yacht charters offer a blend of immersive access, eco-friendly exploration, and luxurious digs.

Delta fliers traveling through Hartsfield–Jackson Atlanta International Airport and John F. Kennedy International Airport now have access to new to-go option.

Getting out of the city is a breath of fresh air; here’s where to go by train, bus, or car.

Croissants with café au lait, French wine and cheese, museum hopping, and strolling endless Paris streets are (suddenly) calling our name.

Consider this your quintessential list of New Orleans seafood dishes—and where to eat them—for your next trip.