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Blue Heaven is a favorite in Key West—Jimmy Buffett even mentioned it in one of his famous beach tunes. The whimsical courtyard is filled with brightly colored tables and chairs, twinkly lights, foliage, and stray animals. The bar and restaurant is owned and operated by a husband and wife whose creative backgrounds in art and literature inspired the space. There’s a mini art gallery, a sandwich shop, and roaming roosters on the grounds. Once a boxing ring (with Ernest Hemingway as referee), the spot now pays tribute to the Caribbean, with bright accents and Cajun seasonings on the menu. Menu highlights include the scallops, which are locally celebrated, served with white wine and lemon butter with tomatoes, onions, mushrooms, and lots of garlic. Locals say the Key lime pie is one of the best in town.

Continental Europe’s largest shopping department has been supplying well-heeled Berliners with fine foods and upscale fashion for over a hundred years. Eight floors specialise in different goods, but the two most impressive are the ground floor and its ‘Luxury Boulevard,’ which features stores by the likes of Chanel, Bulgari and Tiffany & Co., and the sixth floor’s food hall, where regulars and visitors alike can be found perched at the champagne and oyster bars. More modestly-priced meals and some impressive views can be found in the glass-ceilinged cafe-restaurant on the seventh floor.

The Palace of Holyroodhouse remains the official residence of Queen Elizabeth when she visits Scotland, and guided tours here include her public reception rooms in the main part of the pile. History buffs, however, will want to see the palace’s oldest section, where the personal assistant to Mary Queen of Scots was assassinated—a bit of skulduggery orchestrated by Mary’s husband, Lord Darnley. In adjacent rooms are exhibitions linking Mary to Queen Elizabeth I, while the grounds feature beautiful gardens and ruins of the original abbey.

The Botanical Garden was established in 1600, but moved a few times before settling on its current central site in 1870. The beautiful grounds are particularly noteworthy for the extensive complex of historical glasshouses. There are 27 in total, ranging from the grand Palm House that dates from 1874 to a specially cooled greenhouse used for growing arctic plants. It’s very much a working garden, used for scientific research, but for visitors it’s a beautiful—and free—spot to spend an afternoon.

Take a break from the city’s frenetic energy with a visit to the Palermo Botanical Garden, just south of the port next to Villa Giulia Park. Established in 1786, the 10-hectare (25-acre) gardens contain plants from around the world: Southeast Asian palms, coffee and papaya trees, even cotton plants and sugarcane. A terraced pond blooms with lotus and water lilies, while the ruins of the 14th-century Church of Saint Dennis can be found amid the greenery.

Casablanca is known for its seafood, and La Sqala is one of the loveliest places to get a taste of the ocean. Diners sit in a leafy gazebo garden near the 18th-century Portuguese sea walls, and order the catch of the day for lunch. It’s also possible to while away an hour over coffee and fresh juices.

Set smack bang on the beach at Canggu’s Batu Bolong surf spot, Old Man’s is where surfers rinse off the salt and head in for a beer and a bite to eat. The beer garden’s open and airy atmosphere is enhanced by strings of lights and awesome murals by Australian artist Lucas Grogan. You really can’t go wrong at Old Man’s: Prices are affordable, it’s family- and dog-friendly, and the sunset is spectacular. Drop by and see what the hype is about.

Thanks to the green-thumbed loving of owner Robert Johnstone, the Ruined Garden has bloomed into a jungly paradise—a welcome retreat both for lunch in the shade on a sunny afternoon and for a bask in the glow of a roaring wood fire in the red-brick dining room as days get cooler. Johnstone has long been celebrated locally for his deeply authentic approach to Fassi cooking, and the menu features some hard-to-get traditional dishes like slow, spit-roasted-lamb mechoui (order a day in advance) and Sephardic saffron chicken with eggs. He doesn’t limit himself to tradition, though: Try reimaginings of traditional Fassi street food like “popcorn” makuda (potato fritters), succulent chicken wings and livers in a delicately spiced onion confit, or earthy berkoula (a foraged green wilted with olive oil and preserved lemons).

Roseau’s only oceanside dining option, the elegant Palisades pairs sweeping water views with one of Dominica’s best culinary experiences. Here, creative dishes showcase the island’s natural bounty, including produce sourced from local farms and fish straight from the Caribbean Sea. Start with dishes like BBQ jerk octopus and sesame-crusted tuna with a soy-chili dip. Then, move on to the lion fish, served with green-banana croquettes and mushroom sauce. Fancy something lighter? Try a lentil-black-bean cake or callaloo soup, made with baby taro leaves, coconut milk, yam, and green bananas.

The Vintage House Douro is located in Pinhão, in the middle of the Douro Region, classified as World Heritage and the first demarcated wine region of the world. Adapted from an old winery, the The Vintage House Douro is a five star, with a sophisticated but comfortable decoration, typical of the traditional farms of the Douro.


With 36 rooms, 5 suites and 2 luxury suites, all with balcony overlooking the river and the terraced vineyards, The Vintage House Douro has a unique location, between the river and the train station of Pinhão – mandatory stop of famous Douro railway line. In addition to car or train, guests can arrive by boat and dock at the pier right in front of the hotel .

The ancient art of wax-resist dyeing reaches a whole new level at Caribelle Batik, located on Romney Manor. At the factory, you can watch artists as they boil hues, apply wax, and dye fabrics, creating the brightly colored, intricately patterned clothing that’s typical of St. Kitts. After taking in the process, browse the wide selection of wraps, dresses, men’s shirts, bandanas, bags, wall hangings, and more, which are among the most desired products in the Caribbean.

• Location: County Clare, Ireland
• Why we love it: A regal 19th-century castle that feels like stepping back in time—with all the comforts of today
• Loyalty program: I Prefer (Preferred Hotels and Resorts)
• From $3,800
• Book now

Dromoland Castle, located in Ireland’s County Clare, was built in the early 1800s and served as the ancestral home of the Irish Gaelic O’Brien clan for eight generations. Today, it’s a luxury hotel offering a range of refined experiences across its stately grounds—from hawk walks and boating on Dromoland Lake to golf, archery, and sporting clays lessons. Inside, original oil paintings, stained glass, antique furnishings, and the historic Ornamental Walled Garden evoke the castle’s storied past.



Recently refurbished rooms, such as the Grania O’Brien Suite, offer charming details like a hidden bookcase that opens into an adjoining room. The octagonal cocktail bar, once the O’Brien family library, now serves drinks named for Celtic deities. New to the 500 acre grounds is Dromoland Lodge, a five-bedroom private residence along the golf course for those seeking extra seclusion. If you’re looking for a royal stay that whisks you back in time, Dromoland is a great option, located a mere 20 minutes by car from Shannon Airport.

If you are coming to Genoa to find a luxurious seaside escape, get out of the urban city and make sure you stay at least one night at the Grand Hotel Miramare in Santa Margherita Ligure (roughly 45 minutes from Genoa by train). With a full service spa, massive saltwater pool, and breathtaking ocean views, this hotel makes a perfect base to explore the entirety of the Italian Riviera (including neighboring Portofino, the tiny villages of Cinque Terre, and the hidden beaches that dot the coastline). With these sea views, it is definitely worth splurging on an oceanfront room. (Unfortunately, this hotel is closed January through March, so you may need to plan accordingly.)

Melbourne’s market culture is obviously very much alive and, in the case of Queen Victoria Market, has been since the 1870s.


Food stalls to try: Börek; Bratwurst Shop & Co.; American Doughnut Kitchen; Gozleme Turkish Café; Le Croissant des Halles; Pizza by Nature; La Cantina; Sushi Kissaten; Pide Bread Bakery; Spanish Donut Van.

This appeared in the May 2014 issue.

Sanur is a beautiful and quaint part of Bali with hotels along the boardwalk that lines the beach. The boardwalk really makes Sanur special, as walking in Bali can be treacherous in most of the towns with narrow streets and tiny sidewalks, but this paved path in Sanur is great for biking and long walks along the beach. Walk to the south end of the boardwalk for a great view of the sunset and find a nice little cafe to have a Bintang (beer) or a Bali kopi (coffee).