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Tradition meets innovation at Wirthaus in der Au, where Bavarian specialties are updated for modern tastes—especially the dumplings, which are so popular the restaurant sells its own dumpling cookbook. Open since 1901, and conveniently located near the Deutsches Museum, the restaurant is a local favorite not only for its hearty, certified organic fare (roast duck, white sausage, potato salad, soft pretzels), but also for its great selection of beer (including Paulaner), welcoming atmosphere, and historic décor (which ranges from painted ceilings and sturdy wooden seats to a fabulous stein collection). If the weather’s good, grab a seat in the beer garden, where you can enjoy a brew or homemade lemonade under the generous shade of chestnut trees.

Zum Dürnbraü, one of Munich‘s oldest restaurants, has been serving traditional Bavarian food since 1487. It has retained its popularity over the centuries by consistently delivering homeland classics while adding modern flavors. The restaurant is tucked away on a quiet side street in the heart of Munich, just 10 minutes from Marienplatz. Its main dining room looks like a typical Bavarian beer hall, but for those who seek a quiet daytime lunch spot, there is the very pretty and airy front garden. Bavarian specialities include wiener schnitzel, spaetzle with fried onions, duck with red cabbage, and roast pork marinated in dark beer. Zum Dürnbraü is also known for its pig knuckle, oxtail and ox tongue. Seeking lighter fare, I enjoyed a savory “Housewife Style” herring salad, with apples and potatoes in a sour cream sauce. It gets crowded during prime dining hours, so make a reservation or come for lunch.

This is one of the new hot bars, just a few blocks down from the Jupiter Hotel on SE Grand and Morrision. Checkpoints: skinny hot bartenders in wifebeaters who shake up some inventive cocktails, a DJ, a 110-year old piano, a horseshoe bar and an impressive late night menu (cuban sandwiches, anyone?). I had the Sam Issacs which was mentioned in Portland Monthly as the drink to have but not even on their menu. It has bourbon, mint, blackberries and lime. It’s DELICIOUS. Portland seems to have a thing for libations with ginger beer and I’m loving it. I followed up with 96 Tears, a combination of vodka, lime, ginger and ginger beer. This was light but boozy. The perfect way to start a night or in this case, I’d end it here if you want to dance.

Opened in 1963, Gene McCarthy’s is a Buffalo institution. Nestled in the shadows of towering grain silos next to long-abandoned railway tracks, it’s a snapshot of the city as it once was, done up in pub tables, Irish tchotchkes, and photos of favorite locals. While not much has changed in the past five decades, the tavern did switch hands in 2012, and new owners Bill Metzger and Matt Conron decided to expand the business by adding a brewery. Now, Old First Ward Brewing Company produces more than 40 different beers on-site, then offers some on tap in Gene’s. The whole operation is the opposite of flashy, but it’s exactly what you want from a Buffalo dive bar. Visit in summer and you can even sip your suds in the seasonal beer garden, which features live music every Saturday night starting at 7 p.m.

The main draw at this Australian-run spot is the convivial and bohemian atmosphere. Housed in a stunning 1920s colonial villa in a quiet part of the Old Quarter, the cafe has a rustic, warm vibe. While items from the simple menu can be hit or miss at other times of the day, the breakfast offerings are exemplary and the coffee is right on the money.

You can find a number of small craft boutiques in Rincon, but none as eclectic as The Mango Beach Shop. Owned by a longtime resident of Rincon, one of the first non Puerto Ricans to call the west coast home, it’s a local legacy and favorite. Whenever I want to bring home a piece of local flare to friends and family, this is always my first stop. They have custom-made T-shirts, sarongs, jewelry, paintings, and more. Tell Milena that Chelsea sent you!

After a cotton krama, a colorful lacquered elephant by the artisans at Theam’s House has become the must-buy Siem Reap souvenir. Cambodian artist and designer Lim Muy Theam was the creative director of Artisans d’Angkor, the organization responsible for the revitalization of traditional arts and crafts in Cambodia, before leaving to open his own crafts atelier and art gallery in his beautiful home. Theam exhibits his own art in the gallery space near the entrance, and shows exquisite objects he has collected, from Buddha statues to antique musical instruments, in the small salas and main showroom. Most visitors are here to buy Theam’s modern takes on traditional Cambodian arts and crafts, including lacquerware, painting and sculpture. Wander through the various rooms and you’ll see artists and artisans at work out the back, doing anything from painting canvases to carving. Amongst other things, they’ll be painstakingly painting and sanding the elephants that have become Siem Reap’s must-have souvenir. Avoid buying the bad copies you see in the market - not only are these poor quality reproductions but they represent a loss of income to Theam and his artisans. Theam now has a couple of shops and his objects can be bought from other stores, but it’s a real joy to visit Theam’s House, where you might just find the artist at home. Tip: it’s tricky to find. If your tuk tuk driver doesn’t know it, call Theam’s House and they’ll explain or they’ll send you a driver.

Since 1974, Starr Interiors has showcased a handsome array of Zapotec Indian (Indians of the Oaxaca Valley in Mexico) weavings, which the owner hand-selects. Expect a great selection of gifts from coasters, place mats, wood carvings, Oaxacan Masks, hammocks and hand crafted sterling silver.

171 years crafting hats is a long time. The family behind Casa Ponsol are maestros of adorning heads, although they have since branched out into men’s fashion as well. The Basque beret is ubiquitous, and if you find yourself pining for one this is the spot to stop.

No visit to Ambergris Caye is complete without an afternoon at the Palapa Bar. Situated at the end of a dock surrounded by turquoise waters and cool breezes, Palapa Bar attracts a mix of locals, travelers, and some of the coolest bartenders on the island. On a warm day, eschew the barstools and opt instead to float in inner tubes beside the dock; you can even have cold buckets of Belize’s Belikin beers lowered down to you. In addition to beer and standard cocktails, fun creations like Scotty’s Palapa Punch (three different types of rum, triple sec, mango, pineapple, and a squeeze of lime) offer some island-inspired refreshment. Up in the palapa, recommended items from the menu include sausage dip, pulled pork sandwiches, and the immense half-pound burger. Palapa Bar is 1.5 miles north of town and easily reached by golf cart, taxi, bicycle, or water taxi, which drops you right off at the dock.

A cozy new spot from chef Joseph Wrede that blends a dining experience for the vegetable lover like wild greens vichyssoise and a cast iron cauliflower dish with mustard seed, white beans, anchovies, fried capers. The meat inclined will lean towards the flavorful bison ribeye and southwestern lamb burger. Enjoy a great selection of beers on tap and a winner wine list.

All aboard Grand Banks, a seasonal oyster bar on the historic Sherman Zwicker, the last of a large fleet of schooners that fished the Grand Banks of the North Atlantic and traded goods in South America. It’s docked at Hudson River Park’s Pier 25 and serves sustainably-sourced oysters, small plates, and a long list of refreshing cocktails, wines, and beer.

Stop by Soli DOC cafe for an evening Spritz in the courtyard of the Doge’s Palace. Serving a full menu of wine (including the delicious Italian sparkling wine, Prosecco), the cafe also has quite an extensive beer and cocktails list. With delicious snacks brought table-side, sit outside to watch the sunset cast its golden hue over the ancient city.

This west-facing beach may appear to be white sand at a glance, but your bare feet will quickly discover that it’s made of corse shards of coral, so watch your step. Rough edges aside, this beach is seldom visited (some people may have been known to camp on it) and is an excellent place to enjoy the sunset with a few Taiwan Beer and good company.

People love the inclusive, hill country (i.e., Austin-like) vibe of Cedar Creek. It has a solid food menu, wide selection of beers, and refreshing frozen cocktails. The Frozen Mimosas are a brunch must, or if you’re there later in the day, go for a Country Ass Tea. Photo via Cedar Creek Facebook page