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These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Arizona is the place to be for those passionate about farm-to-table cuisine, craft beer, and locally made wine.

Beet-infused rum and flambé lobster are just a couple of the exciting local flavors on this gorgeous Caribbean island.

The president announces plans to reduce Utah’s Grand Staircase–Escalante and Bears Ears monuments, and advocacy groups and outdoor retailers gird for a fight.

A new direct flight from North America to the coastal African city opens up a new world of travel.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

Traditional feasts in Hawaii start with this key ingredient.

An increasing amount of science-backed evidence shows that spending time in nature can reduce stress and anxiety. Good news: It’s easier than you think to reap those benefits on your next vacation.

Kimpton’s “Stay Human Project” is the latest attempt at transforming a simple hotel stay into a deeper, more memorable experience.

The always-on NOLA party scene makes for a great change of pace. Here’s how to dial up the fun this (or any) weekend.

My U.K. residence card, not passport, is the ticket to travel—and the COVID situation across the continent is so different from what I hear back home.

Vaccinated Americans can still travel to Iceland with no quarantine, but testing requirements and social-distancing measures are back due to a spike in COVID-19 cases this summer.

For discerning travelers, the question is always where to go next. We’ve searched the world for the best itineraries that offer unparalleled access in places both close to home or farther afield.

Flying over dramatic alpine scenery to remote ridges in the Canadian Rockies offers thrills and vantage points that few have experienced.

AFAR sits down with Larry Lipson, owner of Montana’s rough-luxe Resort at Paws Up