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The Department of Homeland Security initially said on Sunday that it would pause both TSA PreCheck and Global Entry programs due to the partial government shutdown. But that’s not what happened. Here’s what to know.

This winter, snuggle up in one of these insanely cozy bubbles, pods, cabins, and geodesic domes.

Grab your tube or inflatable unicorn and float your way through summer on one of these laid-back rivers.

As destinations open their borders and travel slowly resumes, the health of visitors and citizens in the age of coronavirus remains a concern.

Here’s your chance to help an island on the rebound—and take advantage of some sweet loyalty program incentives.

The dizzying blend of communities in this NYC borough injects it with energy—and delicious food.

The world’s happiest country wants to spread the joy to a group of lucky applicants who will travel to Helsinki this summer.

The Goldbelly delivery service lets you support small food businesses and enjoy your favorite meals from a distance.

The move is the latest among a growing wave of European cities that are restricting cruise ships to curb overtourism.

As domestic travel continues to see strong demand, one of the country’s largest airlines is focusing more on regional hubs in scenic western U.S. destinations.

A comfortable seat can make or break a flight. Whether it’s incline or width, this is a guide to which airlines have the roomiest seats.

A 30-night stay at Don Vito Corleone’s house is an offer you can’t refuse.

Whether you’re headed to Italy for octopus, Japan for sushi, or New Zealand for shellfish, here’s what you need to know about finding the good stuff.

Baboon To The Moon’s travel totes can survive nearly anything you throw at them.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.