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This street—once known for pushcarts and just-arrived immigrants—offers a rich taste of NYC culture for art lovers in search of the next big thing and those simply in the market for a steel-boned corset.

A Barcelona local dishes on the need-to-know etiquette around shopping in Europe, whether you’re stocking up on souvenirs or simply grabbing a midday snack.

A bumper crop of hotel openings, the meticulous restoration of a glamorous Hollywood hot spot, and thrilling art installations are making Tinseltown sizzle this summer.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Beet-infused rum and flambé lobster are just a couple of the exciting local flavors on this gorgeous Caribbean island.

The president announces plans to reduce Utah’s Grand Staircase–Escalante and Bears Ears monuments, and advocacy groups and outdoor retailers gird for a fight.

Here are 10 of the very best Cuba cruise options, covering all styles and sizes, durations (from quick hits to full-on immersion), and budgets—so hop on board, the mojitos and cigars are just a sailing away.

By focusing on farmers, queer-owned, BIPOC-led Diaspora Co. is changing the spice industry for the better.

COVID-19 may have grounded us for now, but that doesn’t mean we’ve stopped being travelers.

My U.K. residence card, not passport, is the ticket to travel—and the COVID situation across the continent is so different from what I hear back home.

Poppy Tooker, food icon and award-winning radio host of NPR’s “Louisiana Eats!,” shares the local flavors you’ll taste only in the Crescent City.

The innovative Montreal-based company Moment Factory transforms public and private spaces into digital art pieces around the world.

Some origin stories are always in flux

AFAR chatted with local bookstore owner and cultural ambassador Kristin White on Bermuda pride, the island’s emerging art scene, and yes, her favorite beach.

Native Hawaiian advisors are helping hotels and their guests respect the islands’ heritage. But there’s more to the job than lei-making.