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Lions, elephants, and zebras are great, but you don’t have to go on safari to fall in love with these less-visited parklands in countries across the continent.

In the springtime explosion of jacarandas, a writer finds her muse.

The UNESCO World Heritage Site is tens of millions of years older than the Amazon. Here’s how to visit.

Reykjavík has its charms, but to get the most of all Iceland has to offer, it’s best to hit the road.

We spoke with Tom Butterfield, founder of the Masterworks Museum of Bermuda Art, about Bermuda’s important place in art.

Where to go in San Francisco and Sonoma County, according to author Rachel Khong.

The message from the cradle of ancient civilization is: Go now, before the masses return.

A French Twist: Robert and Nadège Pellegatta, Hotel Owners

Forget Groundhog Day—from drowning the goddess of winter to downing a glass of wine with a live fish, Europe’s end-of-winter rituals are much more interesting.

6 Things That Will Happen to You When You Visit Martha’s Vineyard

A Conversation with Chef Keith DeShields of Cambridge Beaches Resort & Spa

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

What’s the secret to a genuinely friendly welcome? In Japan, a dedication to group harmony and an appreciation for the transience of the moment.

Sometimes, these wild revelations even mirror the human world.

The guides will use your friends’ suggestions as well as locals’ recommendations.