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Beneath the cutting-edge surface of Shanghai lies a trove of fascinating history. As the city turns to that past to inform its future, a local weighs in on the hotspots across his hometown.

Turtle Bay’s new Paniolo Pāʻina experience celebrates Hawaii’s ranching history with farm-to-table dishes, live music, dancing, and unexpected cultural influences.

Wildlife advocacy groups report that a rise in awareness about the inhumane conditions of captive animals has a growing number of travelers opting to skip the elephant rides and the marine life shows.

The public will soon be able to view the late physicist’s personalized wheelchairs and a first draft of “A Brief History of Time,” among other items owned and used by Hawking.

When planning your next trip, don’t miss these exciting openings from New York and Boston to Italy and Montenegro, slated to open throughout 2021.

Sydell Group founder Andrew Zobler is moving on from his popular brand of affordable design hotels to make room for some exciting new projects.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

How can we use the great pandemic pause to make sure our next adventure not only leads to personal fulfillment, but global wellness? Here, AFAR makes its travel pledges for 2021 and beyond.

Whether you want to dine out in Denver or hike a famed fourteener, these hotels encourage you to explore the state in some unconventional ways.

Tipping in Mexico is the best way to say “gracias” for stellar hospitality.

Argentina’s capital city has something for everyone. But these five are a little less expected than the usuals.

We’ve rounded up some of the most amazing places to visit by sea in the coming year—from Alaska’s Aleutian Islands to Albania, from New Guinea to Northwest Greenland.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

Meander the cobbled streets, climb an historic volcano, and be sure to try a wee dram of whisky.

Sonoma-Cutrer wines pair beautifully with standout dishes at these top restaurants.