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Some of these hikes are well known, some underrated. All are Afar tested and approved, bringing you closer to the Earth.

The first commercial transatlantic flight powered by sustainable aviation fuel, or SAF, took off in November. Going forward, what is the alternative fuel’s potential—and could it make flying more eco-friendly?

Multiple airlines offer frequent flyers special perks such as lifetime gold status, waived bag fees, priority check-in, bonus miles, and more.

Located on a secluded crescent shore in Saint Lucia, BodyHoliday pairs a beach vacation with an abundance of activities and well-curated spa offerings to renew body, mind, and soul.

It all starts with a mangrove sapling at Nanuku Resort on Viti Levu.

How to take a culinary road trip through SLO CAL’s (San Luis Obispo County) delicious restaurants and lush vineyards.

Via ferratas require no climbing experience and allow users to enjoy the same cliffs as seasoned mountaineers.

The Louvre may be the most popular museum in the world, but the astounding art you can see in Paris goes way beyond the “Mona Lisa.”

Overtourism has led to housing shortages and culture loss in the capital. Here are tips to be a more responsible traveler in Mexico City.

Whether you want chic-with-shopping or hidden and tranquil, there’s a sublime Italian beach town for every need.

From seafood feasts to rare wines, experience Portugal’s rich flavors in Lisbon and the surrounding area with TAP’s direct flights from major U.S. cities and stopover program.

Beyond the Neon Capital of the World’s casinos and nightlife lies a lesser-known side of Las Vegas, full of hidden restaurants, fascinating museums, outdoor adventures, and other secrets.

Sleep under the world’s darkest, clearest skies across six continents at one of these 19 dark sky zone hotels.

America’s national parks offer some of the most diverse and awe-inspiring hiking experiences in the world.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.