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By electrifying its most scenic byways, the state is inviting sustainable travelers to explore further.

Want to experience the Australia lifestyle but only have two weeks to do it? Take these trip ideas and dive into the country’s extraordinary experiences.

This loop around the San Juans soars over stunning mountain passes and into Victorian-era mining towns, spanning some of the most rugged terrain in the lower 48.

Great wine, excellent water sports, and a cool gay scene—not the things you expect out of a Moroccan town

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Fogo Island Inn in Newfoundland, Canada, is singular in its stunning design, local craftsmanship, and meaningful connections with the community.

This legislation, which is expected to pass in the House and be signed into law by the president, will protect 1.3 million acres of wilderness, expand several national parks, and establish five national monuments.

From ancient ruins and medieval fortresses to beautiful natural wonders, this tiny island nation has a lot to offer.

All of the new carrier’s routes connect cities that have little or no nonstop service.

At the gateway to Chile’s remote Torres del Paine National Park, the Last Hope Distillery rewards adventurers to Patagonia with craft spirits and conviviality.

From ancient mountains and natural wonders to charming towns and creative communities, West Virginia should be on every adventurer’s list.

What should you do when someone refuses a gift in Japan? And what colors should you use when wrapping a gift in Italy? We’ve got the answers.

A country once divided by hatred is showing the world how to heal. For travelers, it’s a destination where both nature and humanity inspire awe.

These properties prove that, while money doesn’t grow on trees, a great vacation just might.

What you need to know about the history, etiquette, and ingredients behind banchan, the small dishes that accompany most Korean meals.