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Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

When Will McGrath followed his wife, Ellen—a sociologist specializing in AIDS research—to Lesotho, he knew little about the African country. Less than a year later, he became Moshoeshoe.

From customer service to connecting you with other passengers, KLM has harnessed the power of social media.

Overview

What should you pair with bubbles? With burgundy? We asked some experts.

Travel can be used as a force for positive change.

It’s probably a lot different than you might think.

From limited-edition desserts to a brand-new caramel boutique, here’s where to get your sugar fix in the City of Light.

Writer Anna Pellicioli and her husband raise three children in a Foreign Service home. What helps her power through sticky situations on the road? A good sense of humor and faith in humanity.

How to earn and multiply your miles—even when you’re on the ground

If you love gin and tonics and jamón, then Barcelona is the city for you.

Farm-to-fork meals, spa treatments, vineyard hikes, and more—this is how you do a proper weekend in South Africa’s wine country.

What a decade of living in France taught one traveler about the art of taking time off.

A new port opens in the Dominican Republic, plus news from Royal Caribbean, Silversea, and more