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Where to Eat in Jacksonville, Florida, according to a Chef

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One traveler shares her highlights from the Central American country.

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Where to Eat, Drink, Party, and Stay in Mallorca—According to a Chef

It’s a place that’s somehow remained untouched by the Bay Area’s tech boom

How to Taste the Best Artisan Foods from Around the World

Craft, design, and a do-it-all spirit are fueling Detroit’s rebirth. Meet the creatives ushering in a new era for the Motor City.

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Patricia Ortiz Monasterio, the co-founder of Galería OMR, a 32-year-old contemporary art gallery in the Roma District in Mexico City, on the new wave of artists

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

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Eaten with churros or a spoon, warm chocolate a la taza is divine.

How to wander from deserts of Guanajuato to the lush Pacific Coast by bus and by car

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.