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Berlin is a masterpiece of urban planning, from the Museum Island at the heart of its walkable center to groundbreaking Modernism Housing Estates, plus epic parks and forests waiting just a stone’s throw away.

Long dominated by men, the spirits industry—from Mexico to Scotland, Jamaica to Kentucky—has been upended by these four women.

Capsule hotels—enclosed spaces with only a bed—are ubiquitous in Japan but still rare elsewhere. A new micro-hotel at Dulles Airport aims to change that.

Travel experts offer their advice on how your love language may help inform your next trip—and make it all the more gratifying.

When you’re looking for an adrenaline rush abroad in the great outdoors, let these expert tour operators take care of all the details.

“Into the Deep” at Monterey Bay Aquarium is a remarkable collection of new Dr. Seuss–like sea creatures.

My solo trip through Nevada’s Extraterrestrial Highway reminded me why traveling to remote corners of the world is worth it.

A recently launched Japanese cruise line is offering a more culturally immersive way to explore lesser-visited corners of Japan.

Author and culinary historian Dr. Jessica B. Harris reflects on a hobby that has spanned more than half a century in this excerpt from her 2020 book, “Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play.”

Should you be ready to tip left and right? Can you simply provide one lump gratuity at the end of your sailing? These are the dos and don’ts of tipping on a cruise.

New outdoor dining and streateries, museums practically to yourself, and one of the nation’s best bars is reopening—for starters.

First held in 1922, the Ceremonial is one of New Mexico’s oldest events and one of the longest running celebrations of Native American and Indigenous culture on the planet.

At boutique hotel Casa Palopó, in a town painted vibrant colors, guests are given credits to spend on local products.

The cost of an Epic Pass is about to go up—here’s what you need to know.

At each of these inns across the United States—from Oregon to Connecticut—hungry travelers will find wide open spaces, genius chefs, and award-winning food.