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One of the most stunning natural sites in Tasmania, the Freycinet Peninsula is most famous for a short but steep hike to the perfect white-and-turquoise horseshoe beach known as Wineglass Bay. It’s hard to believe the name comes from a gruesome whaling history that once dyed the bay the shade of red wine. Travelers on an expedition with Freycinet Adventures can kayak the electric-blue waters of Coles Bay and stay in a private camp on secluded Hazards Beach, where they’ll wake up to views of the rocky shoreline, sheathed in orange lichen, and the zigzagging Hazard Mountains, circled by sea eagles. No trip to the Freycinet Peninsula is complete without freshly shucked oysters from the Freycinet Marine Farm.

Get a handmade leather wallet, purse, or passport holder—without breaking the bank. Since 1949, local secret Armando Rioda (hidden on the 2nd floor of a building near the Spanish Steps) has been turning out top-notch, handcrafted leather goods. Sketch out your design with one of the shop’s master craftsman, pick your own leather, even get it monogrammed. Small wallets start at about 50 euros and purses at 100 euros, so for a unique, bespoke leather item, the prices couldn’t be more fair.

This complex of Taoist religious buildings was constructed in the early 15th century under the Yongle Emperor, who also commissioned the Forbidden City, just to the north. The temple’s central building is the Hall of Prayer for Good Harvests, a 38-meter-high (125-foot), three-tiered structure atop a three-tiered marble base. The wooden hall was built entirely without nails. Inside, the beautifully painted walls and ceiling make it a riot of color. On spring and summer mornings and on sunny winter afternoons, locals gather here to sing, dance, play games such as mah-jongg, and sip tea while catching up on neighborhood gossip.

When Berlin was divided, Checkpoint Charlie was the most famous of the border crossings between the eastern and western halves of the city. It was here that Allied soldiers registered before crossing over into the Soviet-controlled sectors. Thanks to its appearances in Cold War thrillers from Bond movies to John Le Carré novels, it has become a symbol of that era in the city’s, and world’s, history. A small museum nearby includes a replica of the guardhouse that once stood here.

The natives that guide you through Canyon De Chelly are very passionate about their historical heritage: the battles that their people have survived, the ceremonies they live by, and the dwellings that they carved out of the massive cliff sides. The Navajo people had to hide in the mountains, and for extended times they weren’t even able to come down for food or water. The Human Chain is the story of how they created a chain by climbing down each other in the night to bring up baskets of water while their enemy slept. Many survived because of that daring task.

My uncle and I stood with my tripod on the lakeshore behind our houseboat, trying desperately to capture the massive red rock wall before us. It was one of my first lessons in night photography, and it wasn’t going great: there just wasn’t enough light despite the starry starry sky. I tried over and over, different shutter speeds, using spotlights, nothing worked...too dark. On my last try, I set the shutter speed to a few minutes, as the shutter opened, all of a sudden a houseboat from the next cove over set off fireworks. Their fireworks lit up the entire night sky, and shone their glorious light right on my rock face, resulting in this image.

Teotitlan del Valle is world-renowned for its production of high quality woven goods. The weaving tradition in this village dates back to ancient times, when they paid tribute to the Aztecs in weavings, although at that time they wove mostly cotton and used the backstrap loom. The majority of the residents in this community speak Zapotec as well as Spanish and have conserved many of their traditions. On a visit to Teotitlan you can visit a family of weavers and they will show you the whole process of how the rugs are made from spinning the wool to dyeing it (using natural colors such as the cochineal and indigo) and weaving the rugs. Designs range from traditional geometric patterns like those found on the walls of the nearby Mitla archaeological site, to more modern designs such as reproductions of the work of contemporary artists.

Opened in a brick-walled space that used to be a favorite local bookstore, Brewtown is the latest venture by Simon Triggs and Charles Cameron, who met while working as managers for the coffee company Toby Estate. The coffee is what you’d expect from two industry veterans—well-executed espresso drinks made using a computerized machine and filter coffee served hot, brewed, or cold and poured from a tap. But the food is somewhat surprising for a small, coffee-focused place. For breakfast, there’s polenta with mushrooms and poached eggs, beet-cured trout served on rye toast that’s smattered with avocado and feta, and house-made “cronuts"—a cross between a doughnut and a croissant, imported from New York and earning a cult following here. There’s also a retail space run by Triggs’ wife upstairs, which has plans for an affogato bar.

The Sea of Galilee has had a variety of names since biblical times, but in modern Israel, it’s called Lake Kinneret. Regardless of its name, the Kinneret is the focal point of Galilee. This beautiful freshwater lake is lined with ideal places to relax: beaches, camping grounds, cycling trails, and walking tracks, as well as an assortment of historic, archaeological, and religious attractions. Many of the places around the lake, such as Tabgha and Capernaum, are holy sites for Christians, the locations where Jesus is believed to have performed miracles. The newest attraction at the Kinneret is Aqua Kef, an inflatable floating water park, with trampolines, slides, and climbing walls.

Stroll through Otrobanda for more than five minutes and you’ll immediately understand why locals call it the cultural heart of Willemstad. Located across the bay from Punda—Otrobanda literally means “other side"—the district is a fascinating mishmash of restored colonial buildings and run-down alleys covered in fading murals. Along the Breedestraat, the neighborhood’s main shopping road, you can find rows of Chinese and Indian stores, bars, lotto shacks, bakeries, and hole-in-the-wall restaurants. The best way to explore this area’s complex past is to join Shirley of Dushi Walks on a two-hour trek to her favorite sites—complete with history, art, and stories from the residents you’ll meet along the way.

To say that Lucy Bar + Restaurant is inside the very cool Bardessono hotel in Yountville is not quite right as the separation between outside and inside is almost indistinguishable in this contemporary space. Jeff Vandiver, one of the designers of the space, said he wanted to stay as far away from wine country kitsch as possible—and he succeeded, swapping the standard old vines and wine-barrel decor with steel beams and blown glass. A wall of doors and windows open to a patio, garden, and a reflecting pond. Lucy is one of the few places to get a good breakfast in town, and takes advantage of the friendly Napa climate by including seating on the patio. Much of the menu comes from their own garden or from local purveyors (a commitment that aligns with the hotel’s LEED Platinum certification), so the menu is seasonable and changing.

First thing you need to know about Cache Cache is that you need a reservation. This is one of the more popular restaurants in town. Of course you can always try your luck with the bar menu, which is first come first serve and an excellent option. Cache Cache serves a flavorful French and Provencal cuisine. Chris and Jodi, the co-owners pride themselves on the complete experience from start to finish and I think that is why people come back time after time with such loyalty. They create a culinary wonder. Their bar is also a hot spot, typically hosting three people deep at the bar and every seat spoken for around the bar on the weekends. The large white U-shaped bar and the transparent wall that looks into the wine room with bright blue lights highlighting the wines sets the modern, stylish tone.

Any list of cheap eats in Amsterdam would be remiss if it didn’t include FEBO, the Dutch culinary tradition of eating from a wall of fast food vending machines. With 20+ outlets in Amsterdam, it’s easy to find a FEBO de Lekkerste (literally, FEBO the Tastiest). If it’s past midnight, chances are you’ll bump into a handful of Dutchies there, trying to inconspicuously grab a late night frikkandel (minced meat hot dog) or kroket. At the push of a button, out comes a hot snack for munching on while peddling home over cobblestone streets. No one knows exactly how long those mayo-laden burgers are allowed to sit there under heat lamps in FEBO windows. But no one seems to care, especially at 3:00 in the morning, after the bars and nightclubs have closed and there’s no other option for a before-bed snack.

Take the afternoon off and wander along the many lanes of Koregaon Park. You’ll encounter an eclectic mix of establishments: Hole-in-the-walls, chic cafes, pubs, food stalls, fine dining restaurants, fast food chains, designer boutiques, and street markets. You’ll also get to see how the other half live. Sprawling bungalows with ornate gates and name plates dot these lanes, each one grander than before. The sheer opulence of the houses here will make your jaw drop. But the real magic of a walk in these parts lies with the ancient banyan trees lining the streets. They stand tall and wide with their aerial roots dropping down in clusters and almost matching the length of the trees, creating a strange but beautiful canopy. Despite the constant flow of traffic on the main outer road, there is quiet to be found here. The car horns are replaced by chirping bird calls, and an occasional laugh might float through an open window.

This stone building, called the Mother-of-Water Fountain, is an old cistern where Lisbon locals used to fetch the water that flowed to the city along the monumental Águas Livres Aqueduct. Now, inside the cool walls, a wine bar has been constructed. Journalist and wine critic João Paulo Martins has selected the 300 labels stocked in the wine cellar (some stored in bottles along the stone chutes that used to rush with water). Small plate selections like carpaccio, seafood, cheeses, and different kinds of cold cuts can be ordered to accompany your wine. During happy hour, between 6 and 8:30 p.m., several wines are available by the glass or in curated flights.