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If you like the idea of getting a little something for next to nothing, use these tricks for discounts, gifts, and giveaways at sea.

Packed with stunning beaches, adventurous excursions, and delicious dining, the Cayman Islands is an ideal choice for a rejuvenating trip.

There’s no universal rule about window shades on flights, but there is a clear safety reason behind why crews often ask passengers to keep them open during takeoff and landing.

Experience an eclectic mix of cultures in Minnesota—from Native American landmarks to Scandi chic design stores.

Bereavement fares can help in a pinch, but they’re not always the cheapest option. Understanding how they work can save you time, money, and added stress.

New hotels along the Athens coastline are helping to redefine what it means to live, and stay, in the Greek capital.

Those with plans to head to Portugal—which recently reopened to U.S. visitors—should be aware of the new restrictions on travel into and out of Lisbon.

When AFAR’s special cruise correspondent got back out on the open water for the first time since the start of the pandemic, things didn’t go quite as planned.

Cruises often get a bad rap for not offering much in the way of fitness or outdoor adventure. But there are some thrilling itineraries with adrenaline-fueled excursions, from polar expeditions to invigorating river cruises.

If you fly with United, it’s only a matter of time before you’ll get to experience the airline’s newly unveiled Airbus A321neo planes. Here’s what’s in store when you do.

The Oregon airport’s new terminal evokes the beauty and personality of the Pacific Northwest with more than 70 live trees, benches that look like river rocks—and the return of the famed PDX carpet. Here’s a first look.

While trying out new offerings, one writer learns what “pace yourself” means.

Starting in May 2021, Virgin Voyages’ “Valiant Lady” will visit ports in Spain, France, and Italy.

Ahead of 2020, we look back at what has shaped travel in the past 10 years.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.