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One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

The $2 trillion CARES Act includes $50 billion for the airlines and additional support for hotels and travel companies of various sizes. But will it be enough?

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

From Texas to Taiwan, these cities are hosting Nuit Blanche events and pulling art all-nighters.

Nate Staniforth always knew he’d be a magician. Here he reveals why you don’t have to be a pro to find enchantment all around you.

Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.

When it comes to hopping across the pond for vacation, there’s good and bad news.

United is rolling out its newest aircraft—with the Polaris business class seat—on nonstop flights from Newark to Tokyo this fall. Here’s what to do when you touch down.

The Italian cocktail is celebrating its centenary this year—here’s where to find the best ones from New York to Rome, according to 5 cocktail experts.

Calling all sun worshippers, culture vultures, outdoor adventure seekers, and marine life lovers: We’ve got the Mexico cruise that is right for you.

Five days. Two kids. One Eurovan. Here’s what happened when writer Chris Colin and his family set out on a Northern California adventure that redefined the concept of #vanlife.

Never explored Western Massachusetts? Here’s how to see some of its best offerings.

Katowice has much more to offer than its proximity to Kraków.

As the world mourns for the Gothic cathedral in Paris, AFAR’s editors reflect on what the cathedral means to them.

We know you’re looking for 18 ways to cope with coronavirus quarantine–Netflix alone can grow old quickly.