Search results for

A sliver of a boutique, with several levels, and discreetly tucked into a quiet street in the Juarez neighborhood, Loose Blues artfully serves up a clever selection of accessories and apparel for its deliberately insouciant, hipster clientele. Its curatorial strategy starts with staples like vinyl LPs and midcentury barware, then drills down to men’s and women’s clothes and footwear that walks a line between Bettie Page, lumberjack, and future shock. Once you’ve loaded up on Hawaiian shirts and skinny-girl jumpsuits, as well as tattoo-inspired and other Mexi-kitsch artworks, retreat to the upstairs café and restaurant, whose airy industrial vibe complements a menu of delights like herbal teas, artisanal brews, and light Japanese fare.

Is this polished industrial space, in an odd corner of the Centro, the thinking man’s disco? Organizers prefer to speak in terms of a cultural center, and the installation’s multiple spaces are venues for everything from literary events and screenings to a dynamic agenda of live-music performances. But it’s the DJs and dancing that are bringing in crowds, crowds that are alternative and low-key, creative, sex-pref-neutral, and seemingly little impressed that their hangout has become so fabulous. Priced-to-move libations and overall edginess keep the crowd skewing young; the space’s various environments add variety to your night out—and sometimes there’s even a place where you can chat (or canoodle) without screaming.

Chef Eduardo García (of Lalo and Máximo Bistrot fame) applies his exquisite taste to a more traditionally French bill of fare at Havre 77, a beautiful dining room on what may be the city’s hippest half-block. Just a smattering of tables (reservations are recommended) and a handsome old-style bar inhabit two rooms and a tiny terrace in a fabulous fin de siècle mansion whose feel is still contemporary; couples favor the restaurant for its romantic, indulgent atmosphere. A pared-down menu hints at the approach: quality over quantity in Gallic standards like onion soup, oysters, a buttery steak frites, duck confit; all ingredients are excellent, leveraging the best of Mexican farms and ranches. Near perfect yet never fussy.

Parque de los Novios, in the center of Santa Marta’s colonial sector, is perfect for people-watching in the late afternoons when the tropical heat abates. Everyone from the gentry to the common folk—not to mention a plethora of brides posing beneath the gazebo—seems to treat themselves to a nice stroll around the park. Nearby restaurants and bars come alive after night falls, as do, of course, street artists and musicians.

Lardo, a sister restaurant to chef Elena Reygadas’s Rosetta and her bakery, is especially warm and buzzy on sunny days, when the Condesa restaurant’s full facade of French doors is thrown open and its handsome crowd spills out. The kitchen applies all the chef’s singular refinements to a winning mix of Tuscan recipes that put special focus on fine charcuterie. Menu items are (perhaps deceptively) simple: poached eggs, seasoned variously; a nice selection of pizzas; fresh, vinegary salads that don’t go overboard; grilled shellfish. The complexity arises from their delicacy on the palate, where each crisp taste is savored separately—and as a part of the whole. A nice wine list encourages sobremesa, the delightful Mexican custom of lingering over the table. Breads—either the ones that come with your meal or the ones you take home from the on-site bakery—might be the best in the city.

While staying in Mumbai, aka the entertainment capital of India, Chelsea Handler made time for a Bollywood class at Dance Planet, where she learned “classic moves like the Thumka, the hip-bopping move you see in movies like Slumdog Millionaire.” She learned from the best: Dance Planet’s instructors work with Bollywood dancers. “Bollywood is hard; you have to sing, act, and dance—kind of like Britney Spears,” Chelsea said. “I’m uncoordinated and have no rhythm, so it was very entertaining to try and mimic the woman who teaches many of the Bollywood actresses how to dance.” This appeared in the July/August 2017 issue.

The Inca Trail is perhaps the most famous trek in Peru. This is the road to Machu Picchu, an ancient route that leads from the Sacred Valley into the heart of the Andes. You must obtain a permit and hire an official guide in order to hike the Inca Trail proper. There are plenty of tour operators in Cusco that offer trips up to Machu Picchu, so you should definitely look at reviews before you choose. For better or for worse, the tours are all-inclusive. The local tour operators employ porters to carry your packs and set up a camp. A team of local chefs will prepare three meals a day, and many hikers come back raving about the delicious meals. Keep in mind that the trek can be tough, especially in the first few days. The trail is often narrow, and it flirts with formidable heights. The mountains in this part of the Andes can rise well over 13,000 feet, and many hikers find themselves suffering from altitude sickness. Make sure to take a few days (in Cusco or the Sacred Valley) to acclimatize before you begin the journey. Finally: make sure to plan ahead! The Peruvian government limits trail access to 500 people per day, including porters. This regulation protects the local ecosystem and the delicate ruins, and it ensures that the trail won’t be too crowded. However, it also means that permits for the peak summer season sell out months in advance. If you aren’t able to get a permit for the classic Inca Trail, never fear: there are various other trails that lead to Machu Picchu.

After exploring Chichén Itzá, hop in a taxi at the site’s main entrance and head to lunch at Hacienda Chichén Itzá. The restaurant offers two different menus, one focusing on indigenous dishes and the other featuring fusion plates. Consider ordering some from each and sharing with your tablemates. One of the standouts is the pollo pibil, featuring chicken instead of the region’s more traditional pulled pork. But if suckling pig appeals, don’t leave without trying the house specialty of cochinita pibil.Marinated in annatto paste and citrus juices, the pig is is wrapped in banana leaves, and cooked underground. Seating options range from antique tables and chairs inside elegant dining rooms to the more casual tables on the terrace overlooking the gardens where much of the restaurant’s produce is grown.

Latin America’s largest jewelry market, this four-level spot in the heart of Guadalajara features more than 700 jewelry stores, labs, and repair shops. Precious and semiprecious stones sparkle alongside gold, silver, costume jewelry, and watches, making it nearly impossible to leave with just one thing.

Colombians from the Caribbean coast, known as Costeños, are immensely proud of their cultural, musical, literary, and historical heritage, all of which are on display at this interactive museum. The country’s famous shore stretches from the jungles bordering Panama up through the historic cities of Cartagena, Barranquilla, and Santa Marta, all the way to the deserts of La Guajira. Multimedia exhibits here offer insight into the region’s indigenous cultures, and into the varied musical expressions that have emerged along the long coastline.

Having built the Savoy Theatre, English agent Richard D’Oyly Carte opened a nearby hotel in 1889 to accommodate the wealthy American patrons who came to see the celebrated Gilbert & Sullivan operas. In the years following, the hotel welcomed such regulars as Winston Churchill, Coco Chanel, Frank Sinatra, Charlie Chaplin, Mel Brooks, and Katherine Hepburn; some of these famous former guests are now celebrated in the menu of theatrical Character Cocktails served at the hotel’s decadent Beaufort Bar, while others have inspired the nine elegant Personality Suites. Anecdotes abound at The Savoy, including the time Marilyn Monroe stopped by for a press conference in 1956 to promote The Prince and the Showgirl with costar Laurence Olivier and caused a media frenzy when she appeared in a black dress that, tantalizingly, revealed her midriff.

But The Savoy, now managed by Fairmont, is not one to languish in the past. The hotel completed an ambitious $350 million renovation in 2010—in time to celebrate its 125-year anniversary—and now features timeless spaces with every modern convenience. The 267 rooms and suites include Art Deco or Edwardian décor, custom-made furnishings, bespoke rainfall showerheads, and Penhaligon’s amenities; many of the higher category options look out over the Thames or city landmarks, and have extras like claw-foot tubs or, in Deluxe Junior Partial Riverview Suites and above, the legendary Savoy Butler service. Rotating programming—from arts and culture events to a writer-in-residence series and expert-led masterclasses—keep guests engaged, while the six dining and drinking outlets include Simpson’s In the Strand (beloved for its Sunday roast), Gordon Ramsay’s Savoy Grill, and the Thames Foyer for the iconic Afternoon Tea.

A church—or, at least, a small chapel—has stood on the site of the Basilica of Notre-Dame since shortly after Ville-Marie (Montréal’s predecessor) was founded in 1642. The current building, however, dates to 1829 and was constructed in a soaring Gothic Revival style. At the time, that aesthetic choice raised some eyebrows—Gothic designs were associated more with Protestant churches than Roman Catholic ones. (Perhaps the fact that the architect was an Irish-American Protestant didn’t help the situation.) Whatever initial resistance there was evaporated in the face of the beauty of the completed building. In the decades that followed, Gothic became the popular choice for churches in Canada of every denomination in large part because of Montréal’s basilica. In the 1870s, in what was perhaps a case of gilding the lily, the basilica became even more stunning when its interiors were painted in bright colors to resemble Paris‘s Ste-Chapelle.

If you happen to be meandering through Budapest, and have the urge to do a little sightseeing, St. Stephen’s Basilica is definitely a sight to see. The structure is named in honor of Stephen, the first king of Hungary. Apparently, his right hand is also housed here, but fortunately I did not come across it during my explorations. What I did come across, and what will greet you upon entering, is a dazzling array of multicolored marble columns that soar to the heavens. What is not carved in relief on the walls is gilded in gold on the ceilings. The intricacy of the floor and the meticulous attention to detail will almost make you forget to look up. Ah, but when you do, what a sight to behold! The dome of St. Stephen’s is probably one of the more awe-inspiring views in Budapest. Natural light spills in from the etched windows to illuminate the works of art that seem to float above you, all while being surrounded by an inordinate amount of gold leaf. The visual masterpiece almost makes you want to clap - it makes you want to give King Stephen a hand.

The village of Monticello just outside of L’Île-Rousse would be worth a visit just for its wonderful coastal views, which come courtesy of its perch 213 meters (700 feet) above the sea. Like many towns here in the Balagne region it’s also known for a gorgeous church: Saint-François-Xavier, which has two fine Baroque chapels. Further down a mountain road that passes through groves of olive trees, Santa-Reparata is a village with another handful of historic churches and chapels.

For anyone who believes that truly historic architecture doesn’t exist in the states, Mesa Verde National Park will make you think again. Still standing in the park are cliff dwellings built in 600 CE by the ancestral Pueblo people who once lived in the area. A transformative day trip, Mesa Verde is nearly two hours from Telluride but well worth the drive to see its 5,000 archeological sites, from Cliff Palace (a ranger will guide you on the hike up, which involves climbing ten-foot ladders) to Balcony House (which you’ll enter via a 12-foot tunnel).