Search results for

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

Exploring the world, one boat at a time.

Berlin: Off the Wall

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Norway has bragging rights to some of the best seafood in the world. But the country’s culinary treats also include great craft beers and burgers and Michelin-starred menus crafted from seasonal ingredients. Norway’s got what you’re craving.

I’m on the hunt for perfection, Japanese style.

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

Start by seeking out the country’s beer-brewing monks.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.