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The country is beginning to develop the Tibet-facing side of the mountain.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

This quick and easy guide covers where to go, what to look for, and how much to expect to pay.

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

Across the country, several stunning exhibitions are worth building a trip around.

Taxis in Dubai are about to look a whole lot different.

When you take the time to listen, the country speaks through the buzz of bees, the hubbub of the market, the desert wind.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

Poppy Tooker, food icon and award-winning radio host of NPR’s “Louisiana Eats!,” shares the local flavors you’ll taste only in the Crescent City.

Head to these under-the-radar neighborhoods in the Thai capital (before everyone else does).

Learn about and celebrate indigenous history.

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

What It’s Really Like to Be a Cabana Boy