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On this episode of Unpacked, Five Questions, food writer Lisa Abend road trips through northern Spain to discover how Michelin-starred chefs are breathing new life into the country’s emptying villages.

See Jamaica’s natural beauty, from waterfalls to bioluminescent lagoons, enjoy spa treatments, and savor local cuisine with this five-day itinerary.

On this six-day itinerary, you’ll travel through Wyoming’s “Salt to Stone” Region, traversing the Star Valley Scenic Byway and Grand Teton National Park.

From playing on pink-sand beaches to snorkeling with sea turtles, the coral island has something for everyone.

In this week’s episode of Unpacked by AFAR, we journey to Kerala, India, to explore what tourism looks like when it truly benefits a local community—and travelers.

In this week’s episode of Unpacked by AFAR, we speak with travel legend Rick Steves about ethical travel and his climate smart commitment.

From overwater bungalows to sunset strolls, these Tahitian islands are made for romance.

Never Been to Ireland? Hike, dine, and play your way through a land of vibrant culture and wild beauty on this tour through Dublin, Northern Ireland, the Lakelands, and the Wild Atlantic Way.

Explore Michelin-starred restaurants, local and seasonal delicacies, and more in Reykjavik, Stockholm, Gothenburg, and Copenhagen.

On this episode of Unpacked, guest host Billie Cohen talks with Wendy Perrin about the surprising difference between booking a trip and truly experiencing one, and why the right travel advisor changes everything.