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The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

10 Ways to Maximize Your Frequent Flyer Miles

AFAR staffers wax poetic about their most significant solo adventures.

Featured Artisan: Andrew Fallshaw

These travel photographers need to be on your radar asap.

Getting beyond the blue lagoon.

An AFAR staffer spent months studying abroad in this cluster of Ecuadorian islands and fell in love with their way of life.

Overview

These San Francisco restaurants have some of the most unusual, interesting, and fun tasting menus across the city

From leading an Antarctic cruise to studying the effects of climate change

A letter from the founder.

There’s so many more farmers’ markets to explore than the Ferry Building’s

Overview

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.