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Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

It’s possible to explore the country like your favorite characters from the award-winning period drama series, among them fictional aristocrats Lady Mary and Lord Sinderby.

The idea for this project started in 1872—well, sort of.

This loop around the San Juans soars over stunning mountain passes and into Victorian-era mining towns, spanning some of the most rugged terrain in the lower 48.

Timeless icons, next-gen retreats, and private island hideaways—this is the Caribbean at its finest.

From pickle juice to hearty stews, these post-drinking cures are here to help.

A hike to one of these remote places will change the way you experience the meal at the end.

Islands in the Caribbean and the Pacific get all the love. But you can find equally appealing islands—rich in history and adventure, but low in crowds—in the waters off of Europe and West Africa. Here’s where to dive in.

Venture beyond goulash to get a taste of what Hungarian cuisine is all about.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

New York is experiencing a summer unlike any other in order to control the coronavirus outbreak.

Plenty of people resolve to read more every year. And what better reading challenge than to enjoy books by female writers from countries across the globe? Here are some selections to get you started.

This weeklong excursion traverses four scenic byways and juxtaposes bustling Denali National Park, the most popular in the state, with the less visited but no less impressive Wrangell–St. Elias.

Yoga is probably last thing you expect to find here.