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North of the Yangtze, it’s all about wheat instead of rice. Named after China’s northeasternmost region, this beloved chain serves hand-rolled wheat dumplings stuffed with savory pork or fresh veggies and boiled until the center is juicy. As delicious as the pork jiaozi are, the vegetarian dumplings might be the real stars: Try the tangy mushroom and bok choy dumpling or the green pepper, cilantro, and white cabbage. Warning: Prices here are scandalously cheap, so you’re probably going to order...a lot. Locals also love the stir-fried eggplant and potatoes (di san xian) and smashed chicken (xiang su ji).

As the name suggests, Ramen Gaijin is all about the noodles. Sure, the menu features small-plate, izakaya-style dishes such as briny Miyagi oysters, pork-shoulder gyoza, rabbit confit fried rice, and tako salad, but the real star of the show is the ramen. Chefs and co-owners Matthew Williams and Moishe Hahn-Schuman make rye, sapporo, and soba noodles in-house, and broths are rich and flavorful. One of the favorite options, the Spicy Tan Tan, features pork belly, wood ear mushrooms, spicy ground pork, charred cabbage, and a six-minute egg. The Tonkatsu includes bone marrow in the broth, giving it a savory finish that warms you from the inside. Vegetarian options come with miso broth and include fried tofu and soy-glazed squash. Whichever noodle dish you choose, add an order of house-made kimchi to add a tart contrast. Pro tip: If you’re dining with a friend, order the two-person Hitodama punch bowl, which mixes several rums with apricot, lime, and pomegranate juices.

Expect to be transported back to medieval times during your visit to Château de Chillon. More than 1,000 years old, the beguiling castle has inspired many poetic greats, none more so than Lord Byron, whose poem The Prisoner of Chillon was based on François Bonivard’s imprisonment. Travel across Lake Geneva on a paddle steam boat to arrive at the castle and note that the Rivera Pass, offered by most hotels, grants you half-price admission. Once inside, pick up an audio guide (available in English) and explore everything from cobblestone courtyards and eerie dungeons to secret passageways and castle walls.

Della’s, the breakfast-and-lunch-only restaurant at the Delano Las Vegas, prides itself on sourcing ingredients from local farmers and growers—yes, they really exist in the middle of the Nevada desert. The menu has options that can satisfy diners with all sorts of dietary restrictions: vegan, gluten-free, vegetarian, and more. For breakfast, you can taste the difference that comes with farm-fresh produce, especially in the egg dishes. At lunchtime, the off-menu ramen bowl features a savory mushroom broth with a pork shank, house-fermented cabbage, and a slow-poached egg. Della’s is also one of the only places on the Strip where you can get cold-pressed juice made to order. The overarching commitment to sustainability extends beyond the menu: Glasses here are created from recycled liquor bottles from Vegas clubs.

You want locally sourced? The sourdough starter at this East Austin restaurant was made using wild grapes foraged from a nearby alley and a recipe from the Chez Panisse cookbook. That should tell you almost all you need to know about Dai Due. A butcher shop and restaurant (may as well throw bakery in there as well), Dai Due was started by Jesse Griffiths, a chef who had previously run a supper club and a stand at a farmers’ market. The restaurant offers quintessential Texas food. All the ingredients are local, or only from about as far away as the Gulf of Mexico, and Griffiths has the sense to do just enough to let the ingredients shine while staying out of their way. Beet-cured onions add zing and earthiness to a killer pastrami sandwich, honey shines up a pork chop, and pickled cabbage enlivens the huge beef rib.

Old Town Square, founded in the 12th century, is the center of Prague. In the middle of it all, the Old Town Hall (which also houses the famous Astronomical Clock), built in 1338, still provides the best 360-degree views of the city. For a fee, visitors can climb or take an elevator to the observation deck of the nearly 230-foot tower for views of the Adam and Eve towers of Tyn Cathedral across the square, the Jan Hus monument, Prague Castle, Strahov Monastery, the National Gallery, and the winding cobblestone streets and red-roofed buildings below.

One of Italy’s landmark hotels, the Grand Hotel Savoia is an icon in the heart of Genoa, a grande dame founded at the height of the Belle Epoque boom by one of the country’s original luxury hoteliers, attracting aristocrats, royals, and other elite international travelers to the renowned port city. Not only was it the first hotel in Italy to have hot and cold running water in private bathrooms (in all rooms), but it was the first in Europe to have a centralized climate-control system.

Though its groundbreaking heyday is past, the Grand Hotel Savoia is far from falling into obscurity. The opulent building has been lovingly restored in the seafaring tradition of Christopher Columbus’ hometown, with antique travel trunks, 1950s-yacht-inspired furnishings, and panels of vintage Genoese postcards adorning the rooms. Original accents like parquet floors, Murano chandeliers, and marble columns complement overstuffed leather chairs and carved wooden tables, all contributing to a pervasive sense of drama and history. That drama and history is no more obvious than on the rooftop terrace, where the most discerning locals flock for unparalleled views of the harbor and city—whether that’s over a cocktail or from the relaxing perch of the spa’s hot tubs.

Spend a long weekend supporting Black businesses and diving into the Black community’s impact on Asheville.

This weeklong journey spans Naples, Capri, and the Amalfi Coast, complete with cliffside stays and superb local specialties like pizza and limoncello.

Taste your way around the Caribbean Island—from chocolate and coffee to ice cream and roasted pork—on this self-guided road trip.

See Jamaica’s natural beauty, from waterfalls to bioluminescent lagoons, enjoy spa treatments, and savor local cuisine with this five-day itinerary.

Sample sake, craft sushi, soak in hot springs, and meditate with a monk on this journey through Japan’s heart.

Enjoy James Beard Award–winning restaurants and internationally renowned art without the crowds.