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Ramen Gaijin

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Ramen Gaijin Sebastopol California United States
Ramen Gaijin Sebastopol California United States
Ramen Gaijin Sebastopol California United States
Ramen Gaijin Sebastopol California United States
Ramen Gaijin Sebastopol California United States
Ramen Gaijin Sebastopol California United States
Ramen Gaijin Sebastopol California United States
Ramen Gaijin Sebastopol California United States
Ramen Gaijin Sebastopol California United States
Ramen Gaijin Sebastopol California United States
Ramen Gaijin Sebastopol California United States
Ramen Gaijin Sebastopol California United States
Ramen Gaijin Sebastopol California United States
Ramen Gaijin Sebastopol California United States
Ramen Gaijin Sebastopol California United States
Ramen Gaijin Sebastopol California United States
Ramen Gaijin
As the name suggests, Ramen Gaijin is all about the noodles. Sure, the menu features small-plate, izakaya-style dishes such as briny Miyagi oysters, pork-shoulder gyoza, rabbit confit fried rice, and tako salad, but the real star of the show is the ramen. Chefs and co-owners Matthew Williams and Moishe Hahn-Schuman make rye, sapporo, and soba noodles in-house, and broths are rich and flavorful. One of the favorite options, the Spicy Tan Tan, features pork belly, wood ear mushrooms, spicy ground pork, charred cabbage, and a six-minute egg. The Tonkatsu includes bone marrow in the broth, giving it a savory finish that warms you from the inside. Vegetarian options come with miso broth and include fried tofu and soy-glazed squash. Whichever noodle dish you choose, add an order of house-made kimchi to add a tart contrast. Pro tip: If you’re dining with a friend, order the two-person Hitodama punch bowl, which mixes several rums with apricot, lime, and pomegranate juices.

6948 Sebastopol Ave, Sebastopol, CA 95472, USA
+1 707-827-3609
Tue - Sat 12pm - 2:30pm
Tue - Thur 5:30pm - 9pm
Fri, Sat 5:30pm - 11pm