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You know that lovely mind fog you feel when you’re on a trip? Experts have been studying what it is, why it happens, and whether it’s just a figment of our relaxed imaginations.

At the green o, the new adults-only addition to the famed Resort at Paws Up, a wilderness retreat comes with a nine-course meal.

The vacation rental platform has introduced experiences and services like spa treatments, private chef dinners, and painting lessons, bringing its product closer to the offerings available at full-service hotels and resorts.

With everything from notable hotels and restaurants to renowned art museums, hiking trails, and outdoor concerts at Tanglewood, this mountainous region in western Massachusetts is prime for a warm-weather getaway.

San Juan is just the beginning.

Often bypassed in favor of shinier Seoul, the South Korean city of Busan—known for its beaches, bathhouses, and rich history—is a destination all its own.

Scores of flights were canceled and delayed on Friday, and businesses and banks faced disruptions, too, due to a CrowdStrike software update that went very, very wrong. Here’s what we know.

A negative COVID test continues to be a requirement to travel the world—including for entry into the United States. Here’s how to get the right test when you need it.

Germany announces a partial four-week lockdown as Europe faces a second wave of coronavirus cases.

Nearly one month after wildfires erupted in the Pacific Palisades and Altadena, L.A. residents and locals speak up about why now is a crucial time for travelers to visit and how to do so respectfully.

Warm up this winter on some of the world’s best stretches of sand, from close-to-home shores to more exotic beach destinations around the globe.

These luxurious, intimate ships and itineraries are AFAR’s top picks for exploring the region.

The city has launched a new campaign to encourage locals to stay in hotels, visit restaurants, and explore attractions closer to home.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

Mardi Gras is more than a day, it’s a season. Here’s how to dive into the spirit of the celebrations and make the most of carnival in New Orleans.