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Baroque cities. Archaeological ruins. Sun and sand. Multicultural cuisine. Sicily has it all—and these are its top 10 hotels and resorts.

In addition to Reichl, culinary personalities Nancy Silverton, Laurie Ochoa, and Alec Lobrano will take 25 travelers to France and Spain this fall.

That money doesn’t just assuage a little ecoguilt; it has an impact where it counts.

A collaboration between legendary French champagne house Veuve Clicquot and renowned Japanese artist Yayoi Kusama has debuted in Washington, D.C. after a two-year wait.

AFAR’s editor in chief on the no-stress way to do Disneyland, favorite kid-friendly hotels, and where to eat in Berkeley.

United Airlines loyalists who fly from or through the Midwest’s busiest hub are sure to be pleased with this major upgrade.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

The shape-shifting Copenhagen institution seeks to find its place in a culinary landscape transformed by its existence.

These sites offer starry skies, pristine deserts, and tales of our multicultural history—and they’re all close to some of the nation’s biggest cities.

Explore Buddhist temples, learn about traditional textiles, and hop on a motorbike for Michelin-starred fine dining.

On May 11, the estate will welcome guests back for the first time since March 2020.

A special exhibition of the post-impressionist painter’s work is on view at the Grand Palais des Champs-Élysées through January 2020.

The best time to visit Iceland depends on your itinerary.

Starting in 2025, you will need advance approval and to pay a fee before entering Europe, as part of a new travel authorization requirement. Here’s a complete guide to how to apply, processing times, and the cost.

For people with autism, traveling can be stressful. But these certified resorts, cruises, and destinations can remove a lot of that worry.