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The mastermind chef behind San Francisco hotspot Lazy Bear shares highlights of his recent trip to Tokyo, Kyoto, and the Japanese countryside.

Nothing says summer like oysters and wine al fresco.

On a drive through the American South, two women from vastly different backgrounds forge an unlikely bond.

World of Hyatt, AFAR, and No Barriers USA are helping Chicago-area students experience life-changing travel this summer. Here’s a look at what’s in store!

As French tastes shift to comforting classics, the soufflé is making a comeback.

A Brooklyn bar is taking dining with drinks to the next level

A trip to Japan’s most misunderstood city teaches a young traveler what it means to belong.

An Inside Look at an Award-Winning Adventure Travel Film on Tierra del Fuego, Chile

Artists from the districts are turning their own homes into welcoming galleries and workshops and providing a much more rewarding experience.

Hungry for springtime? Try one of these global dishes.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Our formerly Mexico City–based writer reveals a culinary movement afoot in the city to help save—and celebrate—the country’s native corn.

The city is getting Australia’s first capsule hotel.

No matter which way it’s served—or prepared—the sweet and savory chili paste always brings the heat.

Save yourself the trouble of trying to squeeze all your necessities into a too-small gym bag or lugging around a large rolling suitcase—on your next short trip, opt for these perfect weekender bags instead.