Search results for

Opening July 1st, the Royal Champagne Hotel & Spa features 49 rooms, a 16,000-square-foot wellness center, and cuisine by two-star Michelin chef Jean-Denis Rieublan.

Rediscovering the healing power of breathing in a masked-up world.

What makes Canada so spectacular is more than what you might imagine. From Montreal’s bagels to the Northern Lights, these are the best places to visit in Canada to authentically immerse yourself in the country.

A trail of nine saunas in Kuusamo, Finland, introduces visitors to the many different kinds of Finnish sauna in the coziest way possible.

Intrepid Travel is now accepting applications for a 2,200-mile expedition that starts in Tehran, Iran, and ends in Istanbul—with everything in between a surprise.

Millions of wild bison called Canada’s first national park home for 10,000 years before hunting decimated the population. Several dozen were just released back into Banff as part of a five-year bison restoration project.

In southern Spain, Finca Cortesin—and living beyond the agony of the news cycle—brought me back to life again.

From a Japanese art island to a creative colony among ancient olive groves in Israel, these are the global art towns, big and small, we’d happily visit.

Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.

Even though the state and L.A. County are at odds about whether it’s safe and even permitted, hotels across California are reopening to leisure travelers.

An earthquake registering 6.9 on the Richter scale hit the popular Indonesian vacation islands of Lombok and Bali on August 5. Here’s what travelers need to know about the current situation.

Where to go in California, according to the cofounder of one of Sonoma County’s most distinctive hotels.

An unlikely adventurer asks: Do you have to struggle to truly understand Antarctica?

Between the animals and the water, this place is a colorful dream

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.