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As some regions open up from COVID-19 restrictions, we ask citizens what the post-quarantine world looks like.

The Chicago Architecture Center now makes its home in the last skyscraper designed by midcentury modernism pioneer Ludwig Mies van der Rohe. AFAR got a behind-the-scenes tour.

New York Times best-seller Peggy Orenstein shares some thoughts on travel, writing, and performing for an audience after her appearance at AFAR Travel Tales.

In recent years, Belgrade has celebrated its more cosmopolitan side. But as Nicholas Schmidle discovers, the most appealing part of the city lies in its traditions.

Air France is launching a new lifestyle airline called Joon.

Le Club AccorHotels’ “Seeker” project says it’ll let your heart—and brain waves—decide what your next trip should be. But does it actually work? We tested it to find out.

Across the country, old U.S. railway lines have been reclaimed by communities and transformed into places to play. Wide, flat, scenic, and removed from traffic, these multiuse trails are worth seeking out.

In these up-and-coming areas, all the greatest hits are within walking distance.

The launch of new services, including a rewards program and a collection of vetted homes called Airbnb Plus, reveals the sharing-economy pioneer’s play to appeal to every kind of traveler.

Here, we’ve suggested seven super-sweet small U.S. towns with tulip festivals, pottery trails, and more.

A visit to any of these bold works of art, emblazoned on city walls across the country, is a reminder of the urgency of our many different battles for equal rights, both past and present.

Planning a trip to Japan can be intimidating for the first-time visitor, so we’ve turned to a team of travel experts to learn the secrets to a successful vacation.

Teaching your kids with the world as your classroom can take them further than any textbook. This is definitely not “home” schooling.

From new-school candy bars to chocolate sauce worth eating with a spoon, these are the sweetest highlights of this year’s Good Food Awards.

How an archipelago in the Atlantic became a center of tea production.