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Local laws in European countries can be very, well, specific. Here are some rules you’ll want to be aware of before you take your next trip.

The head gardener at this English country estate talks about why biodynamic agriculture is even better than organic.

The $695 annual fee is steep, but the Platinum Card® from American Express offers nearly $2,000 in statement credits each year.

If you’re visiting New Orleans to take part in the festivities, here’s what you’ll need to know about how to plan your days, which performances to see, and what to eat.

The massive art event happens every two years and draws visitors from all over the world. Here’s how to navigate the show—and what to know while you’re in town.

The capital of Malaysia has become a hotbed of art and design. Kuala Lumpur’s most influential residents guide AFAR through five of the city’s creatively charged neighborhoods.

In Portugal, novelist Charmaine Craig searches for the ghost of her hero, goes on a high-speed chase for delicious pork, and ponders the mystery of a writer’s trunk.

It may be world-famous for its Angkor Wat temples, but Siem Reap is now about so much more than ancient history.

Here’s where AFAR staffers have the fondest memories of traveling to soak up the summer sun.

Instagram star and author Skye McAlpine has lived in Venice all her life. She shares her knowledge with us here and in her new cookbook, on shelves now.

Africa’s natural wonders tend to hog the spotlight, but increasingly, travelers are falling in love with creative urban hubs across the continent like Kigali and Nairobi.

Honolulu, Charleston, and El Paso are among the winners in a new report from Resonance Consultancy.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Every cartographer must take a stance on borders—and in so doing could spark fury.

Single-origin coffee from Ethiopia has set the world abuzz. Head to one of these U.S. roasteries to sample the cream of the crop.