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Opening July 1st, the Royal Champagne Hotel & Spa features 49 rooms, a 16,000-square-foot wellness center, and cuisine by two-star Michelin chef Jean-Denis Rieublan.

Chef Dominique Crenn is officially the first woman to head a three-star restaurant in the United States.

Desert, beach, or national park? Take your pick.

Waterfalls, national parks, and UNESCO-listed shrines and temples. Need we say more?

Heading to Puerto Rico soon? Eat and shop at these local restaurants and stores while you’re in San Juan.

Poppy Tooker, food icon and award-winning radio host of NPR’s “Louisiana Eats!,” shares the local flavors you’ll taste only in the Crescent City.

Surf, sand, culture, and craftsmanship—these are the 15 most incredible properties in Bali and the Indonesian archipelago.

AFAR staffers share their accounts of varying acts of kindness and humanity they’ve experienced from strangers around the world.

An immersive tale from The Notary Hotel, inspired by the curated experiences of Autograph Collection Hotels.

Plus, more speculations on what the move might affect

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

With the splashy new Asbury Ocean Club Hotel—and several great restaurants, bars, and music venues—Asbury Park is where you want to spend your last few summer weekends.

The CDC now says double-masking offers better protection. Here are some of our favorite masks (including masks with multiple layers and those you can use for doubling up) for your travel and around-town needs.

What is it like to board a plane during the pandemic, and to fly for hours at a time? One writer shares her international flight experience from the United States to East Africa.

Risk of fire means that high-tech bags with unremovable batteries—used to power trackers, device chargers, and even scooter motors—are about to become no-fly items.