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Hot tip: Don’t listen to this week’s episode of Unpacked by AFAR hungry. Because we’re traveling to a surprising Midwestern city to explore what makes it one of the most fascinating food cities in the country.

From the island’s blue seas to its distinctive blue liqueur, this Caribbean paradise offers restoration and relaxation.

Embark on a thrilling adventure throughout Mesopotamia, Türkiye, a land of archeological treasures, iconic art, and culinary delights.

Thursday, March 26, 2026 / 6 p.m.–8 p.m.
At the HALL Arts Hotel

Thursday, March 26, 2026 / 6 p.m.–8 p.m.
At the HALL Arts Hotel

Go glamping in a state park, enjoy white-sand beaches, and visit historic sites when you travel in this under-the-radar coastal destination.

On this week’s episode of Travel Tales by AFAR, writer Peggy Orenstein drinks brandy on a mountaintop, eats her weight in potatoes and cheese—and faces down her inner overachiever.

Embrace the diverse community of Toronto and support LGBTQ+-owned businesses during a memorable three-day trip.

This week on Travel Tales by Afar, executive editor Billie Cohen stumbles upon a unique food tradition in southern Estonia.

On this episode of Unpacked, host Aislyn Greene goes behind the scenes of the Castro Theatre’s $41 million renovation and finds that bringing an icon back to life means honoring everything it survived to get here.