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Östermalms Saluhall is one of Stockholm‘s most famous markets. While the prices aren’t cheap, since 1888 the market has been where those looking for the very best fish, meat, and produce shop. For most travelers in Stockholm, it provides a good lunch option if you want a fish sandwich or snack in an atmospheric Victorian food hall. The Saluhall will be closing for renovation and moving to a temporary building across the street in January 2016, and is scheduled to return to its home in 2020 after it has been refurbished and upgraded, ready to serve discerning Stockholm residents for another 125 years.

It’s no surprise that the opening of this beloved gastropub back in 2007 coincided with Orlando’s rise as a culinary hot spot. While its owners James and Julie Petrakis have not stopped opening other ventures around the city (including at Disney Springs), this local favorite—known for its Cask & Larder beers and sophisticated Southern fare—has hardly waned in popularity. Start with the charcuterie platter (a spread of rillettes, dried sausage, and salami), then choose from favorites like shrimp and grits and the enormous Pub Burger, which comes topped with caramelized onions and buttermilk blue cheese. Whether you come for happy hour, dinner, or something in between, expect a lively atmosphere that’s perfectly suited to groups.

The Eastern Market, now a National Historic Landmark, opened in 1873 to serve the Capitol Hill neighborhood (an 1805 version, located down by the Navy Yard, was a casualty of the War of 1812). The brick market hall, packed with butchers, bakers, vegetable markets, cheese vendors, flower kiosks, and a lunch counter, is bright and charming. Under the shed roof outside, additional local produce is displayed and sold. On weekends, booths selling vintage goods and handmade jewelry, housewares, and clothing do a brisk business down the center of 7th Street. Crowds spill out of the cafés, taco joints, and bagel shops occupying the first floors of the row houses along the block, adding to the lively mix at the market.

Tapas and paella are the big draws at Zuzu, a tiny Spanish-inspired restaurant in downtown Napa. Small-plate portions range in price from $6 to about $15, and feature a variety of local produce—some from Zuzu’s own garden. Fan-favorite tapas include pan-fried Manchego cheese with roasted poblano peppers, Monterey squid and morcilla sausage a la plancha, and bacalao, dried salt cod drizzled with white truffle oil. Paellas are larger, more expensive, and more involved; most take at least 20 minutes to prepare. Choose between the paella of the day with chorizo, shellfish, and sofrito, and the black paella with clams, shrimp, mussels, and calamari. Zuzu also offers an interesting wine and beer list, with a number of imports from Spain. The restaurant doesn’t take reservations, so be sure to go early.

The most important lesson that I learned from my time in Ljubljana.... is that I love Bosnian/ Serbian food. I may be suffering some serious Ćevapčići withdrawal when I return to Canada. But while the Bosnian excel at food they are masters of coffee. If you end up at Harambasa don’t miss out on the perfect end to a perfect meal...treat yourself to the Bosnian Coffee!

Reserve an outside table at this popular enoteca, located on a quiet piazza around the corner from the crowded Ponte Vecchio. You can order a predinner snack or, better still, cobble together a full meal from the selection of crostini with delicious toppings like truffle sausage and melted cheese or spicy ‘nduja sausage. Other menu highlights include the antipasti platters of cheese and mixed cured meats. The staff can help you choose from the wine list, which focuses on small producers. (If you want to expand your wine expertise, guided tastings are also available here.)

Famous for bringing the world the likes of Arrogant Bastard Ale, Stone Brewing is nothing if not cheeky. This is, after all, the first American craft brewer bold enough to open an outpost in Germany, a country steeped in beer-making tradition. But Stone’s audacity is hardly unfounded, as you’ll discover when you visit the company’s headquarters in Escondido—ideally, for a private tour and tasting. If you’re not already a fan of San Diego’s particularly hoppy style of IPAs, there will be at least one beer on tap that makes you a convert. But first, you’ll walk through the brew house—past mash kettles and whirlpools and fermenters—to learn all kinds of fun facts, whether it’s the surprise source of the chocolaty notes in Stone’s porters and stouts (mega-roasted malted barley) or what the upcycling options are for spent grains (cow feed and dog bones). Pro tip: After your tour, bypass the lovely indoor restaurant for the even lovelier outdoor gardens—all bamboo and koi ponds and hummingbirds. Sit back in an Adirondack chair with a beer (try one of the extra-innovative brews on offer only here) and warm pretzels with Stone Ripper Pale Ale beer cheese sauce.

After exploring Chichén Itzá, hop in a taxi at the site’s main entrance and head to lunch at Hacienda Chichén Itzá. The restaurant offers two different menus, one focusing on indigenous dishes and the other featuring fusion plates. Consider ordering some from each and sharing with your tablemates. One of the standouts is the pollo pibil, featuring chicken instead of the region’s more traditional pulled pork. But if suckling pig appeals, don’t leave without trying the house specialty of cochinita pibil.Marinated in annatto paste and citrus juices, the pig is is wrapped in banana leaves, and cooked underground. Seating options range from antique tables and chairs inside elegant dining rooms to the more casual tables on the terrace overlooking the gardens where much of the restaurant’s produce is grown.

Hobart’s most famous cobblestoned square was once known for whalers and sailors. Today, it’s inhabited by artists and food purveyors, who mix and mingle every Saturday at the Salamanca Market—the largest outdoor market in Australia, which boasts some 300 food and craft vendors. Sample locally produced cheeses, chocolates, and jams; browse jewelry, ceramics, photography, wool scarves, and bowls hand-hewn from local Huon pine; or do your organic grocery shopping for the trip. Also on this blessed square is the Salamanca Arts Centre, a collection of 1830s Georgian sandstone warehouses converted into more than a dozen galleries and performance spaces. Look for timeless tunics and capes by designer Leonie Struthers at The Maker, and some of Australia’s best cheeses at the Bruny Island Cheese Co.

Set in a historic building renovated by local architects Hild and K and Albert Weinzierl, Munich’s Louis Hotel has a prime location on the edge of the vibrant Viktualienmarkt. Stylistically, it mixes the Baroque with the contemporary, complementing detailed stucco, French balconies, and walnut bed frames with luxurious Italian fabrics, oiled oak floors, and designer furnishings. In addition to 72 chic rooms, guests can look forward to a lobby with a large fireplace, an in-house gym and sauna, a trendy Japanese restaurant, and a rooftop terrace with sweeping views over city landmarks like St. Peter’s Church.

Hunting poutine is hard work, but it can do serious damage to your waistline if you’re not careful. Call in at Fitz & Follwell and work off some of those excess curds on a bike, snow, or walking tour of Montreal. The shop is located on beautiful Avenue du Mont-Royal, and should serve to whet your appetite for all things bipedal. Montreal is one of Canada‘s most bike-friendly cities, and the folks at Fitz & Follwell Co. can help get you on your way.

Kinsterna Hotel & Spa is in an 800-year-old mansion. Guestrooms feature such details as original fireplaces and Byzantine domes. The hammamlike spa was inspired by the natural springs that flow through the property.

From $234. 30/273-206-6300.

This appeared in the January/February 2013 issue.

The Swiss-born modernist giant was many things: architect, painter, sculptor, graphic artist, furniture designer, and writer. This museum, also known as the Centre Le Corbusier, is located in the Zürichhorn park, and offers a chance to view examples of his work across all these realms—the most striking of which is the building itself, Le Corbusier’s last, a steel-and-glass masterpiece marked by multicolored enameled panels.

Dosas, thalis, and tiffins! Saravana Bhavan specializes in South Indian cuisine. Each dosa comes with unlimited sambar and three chutneys - the tomato chutney being the house favorite. It is authentic, vegetarian, and very popular with the locals. Waits, especially on weekends, can be lengthy. Be sure and sample the Rava Masala Dosa, washed down with fresh lime juice.

From the luxury Oetker Collection, Le Bristol is one of the first hotels in France to obtain Palace distinction. Occupying nearly an entire block on Rue du Faubourg Saint-Honoré near the Élysée presidential palace, this soulful property has been a gathering place for Parisians since 1925. The 190 guest rooms, which feel like private apartments, are decorated with precious fabrics, paintings, and 18th-century antiques. The on-site attractions include a spa by Le Prairie, a teak-lined pool resembling a yacht, and a courtyard garden fragrant with jasmine. For more than a decade, chef Eric Frechon has held three Michelin stars at Epicure, where menu fixtures include the macaroni stuffed with black truffle and foie gras. Frechon’s culinary dominions are a portal into French gastronomy itself: The hotel has its own chocolate factory, cheese cellar, flour mill, and boulangerie.