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With a host of family-friendly things to do in a small radius—plus plentiful charging—San Diego is a dream EV destination.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

The artist’s newest Skyspace—from a collection of more than 90 pieces across 26 countries—is a trip in and of itself.

From underground sanctuaries to horseback-led tours, these experiences offer more than the conventional tasting.

A solo trip to a Costa Rica surf camp helps a single mother crest one of the most difficult waves of her life.

Since June 15, international travelers from certain nations with “acceptably low” COVID-19 infection rates have been able to visit Greece.

The best time to visit Iceland depends on your itinerary.

Make the most of Colorado’s gorgeous landscapes at these noteworthy campsites.

From soil-to-bottle wines to organic spas, explore Napa Valley hotels and destinations that put sustainability first.

Several exciting new transatlantic flights will be taking off from major East Coast and Midwest airports next year.

Both national parks are near Miami but seem worlds away from each other.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

A coast-to-coast look at the culinary oases that keep us coming back for more.

These three days will include relaxing mud baths and organic, farm-to-food-truck experiences.

Looking for the best things to buy in Tokyo? From chopsticks to cosmetics, we’ve got you covered.