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Sea-Tac, Sir Richard Branson team up to study jet biofuel

Icelandair rolls out a new way to find flights.

We kind of wish most bars did this, too.

6 Tasty Train Snacks for Your European Adventure

The much-anticipated National Museum of African American History & Culture opens this week in Washington, D.C.

Spice shops, snake charmers, and street food have long made the Djemaa el Fna one of the world’s greatest spectacles. These photos and portraits of the people who work there reveal a more human side of the square, beyond the sensory overload.

Take a tour of this Greek city through the tastebuds of this Boston chef.

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

Untouched rainforest, low-key beaches, and delicious indigenous food await.

Just two days in Mexico City might seem an impossible task—this guide will help you hit the ground running.

If you’re in Bermuda for the big event, here’s how to make the most of your time in—and out of—the America’s Cup Village.

From Disney’s Art of Animation Resort to the Grand Floridian, there’s a Disney resort for every budget and preference.

Cooking for a Cause: Michael Solomonov

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

AFAR Ambassador Dan Tom started using social media casually, but it ended up influencing his aesthetic beyond what he’d imagined.